 jbuzz (465), South Milwaukee, Wisconsin, USA
Jun 30, 2008
Organic Beer Tasting at Three Cellars Milwaukee.
Slightly sweet and very smooth. , bourbon, toffee. bread feel.
Rciesla (712), Brick City, New Jersey, USA
May 19, 2008 Bottle. After heading this bomber i’ve had to many. Pours brown with amber hues. aroma is sweet malt, earthy organic sensation i could do without. Creamy body with vanilla, wood, and a nice dry finish. eh im just drinkin it for the 9.7abv.
aspidites (1268), manteca, California, USA
Nov 25, 2007 Vanilla, oak molasses, bourbon, toffee. bread and diacetyl nose. Big mouthfeel with earthy and woody notes. Sweet and acidic finish.
goldtwins (3732), Nesconset, New York, USA
Oct 28, 2007 GABF 2007: Poured a hazy brown color with a beige head. The aroma had a smooth bourbon scent with nice vanilla notes. The malt had some sweetness to it. The flavor was of bourbon and fruity malt. There was some tartness to it that didn’t really match up. Warming in the chest.
BeerandBlues2 (2473), Colorado Springs, Colorado, USA
Oct 27, 2007 GABF ’07. Pours dark brown with a spare, fizzy, light brown head, diminishing with spare lacing. Aroma is average malt (cookie, caramel, nutty), average hops (flowers, perfume), average yeast (dough, leather) with notes of light alcohol, wood, and vanilla. Full bodied, creamy texture, average carbonation, and a bitter finish. Average duration, moderate sweetness, acidity, and bitterness.
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