bu11zeye (12112) - Frisco (Dallas), Texas, USA - JUL 4, 2007
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
(Bottle) Pours a mahogany body with a small beige head. Aroma of toffee, toastiness, raisins, and cocoa. Flavor of hops, fruit, and caramel.
jrob21 (2856) - Atlanta, Georgia, USA - JUN 17, 2007
4 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Very interesting. Big maltiness is the name of this drink. Slightly hoppy aroma. Big brown head gives this one some creaminess. The key though is the taste and the big malt character this baby has. Some purple fruit and licorice in there as well. Surprisingly good drink.
Suttree (5424) - Knoxville, Tennessee, USA - JUN 17, 2007
3.8 AROMA 9/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Clear bronze, nice dark tan head. Rummy, toasty, vanilla aromas, with notes of milk chocolate, too. Really nice smell. Some dense molassess flavors, and a hint of chocolate, then a harsh, woodsy hop finish. A lot of the smooth malt characteristic present in the aroma are absent in the flavor. But still a pretty tasty brew.
jimbowood (1036) - Freeport, Georgia, USA - JUN 2, 2007
4.2 AROMA 10/10 APPEARANCE 3/5 TASTE 9/10 PALATE 3/5 OVERALL 17/20
Bottle from Bruisiní Ales in Asheville. Wow, was I suprised @ this one. Very good. Huge coffe, toffee, caramel, chocolate aroma. Flavor is the same + smoke and alcohol burn. I really liked this one. Underrated.
holdenn (2088) - Chicago, Illinois, USA - MAY 29, 2007
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
22 oz enjoyed at the beach in a red plastic cup. Thanks to drewbeerme for this sample. Pours a mahoganny brown with a beige head. Nose is nice, lots of carmel, toffee, and dark fruits. More carmel, toffee and dark fruits in the flavor with hints of charred oak, vanilla, and smoke. Creamy and smooth palate, this is tasty and Iím surprised it isnít rated higher.
drewbeerme (3895) - Chicago, Illinois, USA - MAY 28, 2007
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
bomber. pours dark with off white head. nose is dark fruity, sweet, and caramel. flavor has lots of dark fruits, creamy, nuts, and cookie. abv well hidden. mouthfeel is full. i actually enjoy this more than i thought it would. very tasty.
DrD (61) - Lakewood, Ohio, USA - MAY 20, 2007
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 9/10 PALATE 3/5 OVERALL 16/20
Though Iím certainly a fan of viscous, candy sugar íní caramel old ales, this oneís particular impressive because it doesnít really fit that description; it seems to have a healthy dose of bittering hops, which balances the palate and allows the caramel-wood-smoke-loam-fig notes to shine through in a way that the more saccharine old ales donít. Highly recommended.
after4ever (6565) - Brier, Washington, USA - MAY 17, 2007
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
22. Pours a deeeep brown with a thin tan head--somewhat filmy, somewhat bubbly; starts off moussy but falls quickly. Filmy lace left. Messy nose; seawater and smoke and some tart seaweedy/dark fruit notes. Really tough to call whether thatís to its credit. Bland body: mild attack, light carb, thinnish (especially for the abv), and not much flavor--some nuts and some light sourness and maybe some hints of caramel malt. Not much going on here, really.
greenhorn1 (850) - Mission Viejo, California, USA - MAY 17, 2007
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
22 oz bottle from BottleTrek.com. Pours a dark cloudy brown. Aroma of dark fruits, caramel and roasted malts, and very sweet. Flavor is similiar, with hints of vanilla, cherry and raisins. Medium to full body and a subtle bitter finish. This beer has huge potential, it just needs to be cellared. The alcohol is very present and it needs to mellow out a bit.
boboski (1095) - Alabama, USA - APR 22, 2007
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
UPDATED: NOV 6, 2007 Cloudy, deep chestnut pour with teak wood and brown hues. Mostly diminishing off-white head composed of tightly compacted tiny bubbles. Looks quite creamy. Aroma is shy but indubitably complex. Leathery and musky at first, these earthen notes recede to reveal an amalgamation of nuances. Citric hops of an indeterminable origin, toasted(nearly scorched) grains, orange marmalade, caramel, light oakiness, treacle, subtle alcohol and even subtler spices. Flavor is more roasty than anything else. Highly bitter with low acidity. Caramel malt has a more vibrant presence. Finish is exceedingly bitter and very drying. Mouthfeel is adequately carbonated, very creamy. Overall a soothing and mildly warming beer. A recipe I enjoy and would like to revisit.