Egmond’s Dubbel

Brewed by Brouwerij Van Steenberge
Style: Abbey Dubbel
Ertvelde, Belgium

Serve in Trappist glass

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Pours copper with a beige head. Aroma is caramel, gooseberry, yeast, light bubblegum and light perfume. Flavour is caramel, fruit, yeast, co2 and alcohol.

Pours a clear and dark reddish copper beer with an offwhite head. The aroma is malt, caramel, yeast and some fruit. The flavor follows the nose. The palate is sweetness with notes of alcoholwarmth. Overall an average beer.

Odense spring time specialties night at Dolle. Ruby chestnut colour with a lasting off-white head. Aroma of toffee and milk chocolate with dark fruity notes. Sweet malty flavur with fruity and yeasty notes

Bottle @ Odense Late March Tasting, 2012. Pours dark ruby amber with a large creamy head. Nose is sweet. Nuts, caramel , fruit and a bit of yeast. Smooth and full bodied. Late alcohol warmth.

Bottle 330ml. @ Tasting by Benzai.

Clear medium to dark red amber colour with a average, frothy, good lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, light to moderate yeasty, leather - grass, fruit. Flavour is moderate to light heavy sweet and moderate bitter with a average to long duration, caramel, yeasty, lether notes. Body is medium, texture is oily, carbonation is fizzy - soft. [20120304]

33cl bottle @ home, gift from Rudy, shared with Fonefan and Ove. Deep ruby red color, decent sized off-white to beige head. Smell malts, sweet, hint of leather. Taste malts, sweet, lightly fruity. Not too bad. Soft carbo, low to medium body.

Bottle: Big airy white head on top of a deep dark ruby red brown colored beer. Smell sweets, malts, nuts and herbs. Taste toasted malts, caramel, nuts, hint of toffee, bitter, darker fruits and spices, some hops and light sweet. Malty light dark sweet aftertaste. Low to medium carbo, soft tingly mouthfeel, medium body and a light watery texture.