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Eick Bräu Gievitzer Böckchen

overall
14
4
style
Brewed by Eick Bräu
Style: Dunkler Bock
Groß Gievitz, Germany

bottled
available

on tap
unknown

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RATINGS: 22   MEAN: 2.46/5.0   WEIGHTED AVG: 2.53   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
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2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
gunnfryd (10453) - Kristiansand, NORWAY - JUN 25, 2014
Bottle. Amber colour with a beige head. Aroma and flavour is fruit, roasted malt, caramel. Medium body. Ordinary beer.

2.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
fonefan (34777) - VestJylland, DENMARK - MAR 31, 2014

Bottle 500ml. @ [ The pre Fastelavn Smagning - Carnival Tasting, Ulfborg ].

[ As Gievitzer Böckchen ].
Clear medium to dark brown amber color with a average, frothy, good lacing, mostly lasting, off-white to light beige head. Aroma is moderate malty, caramel, fruity tart, tobacco, marmelade, wood, soured milk notes. Flavour is moderate sweet with a average duration, fruity - marmelade. Body is light to medium, texture is oily, carbonation is soft. [20140228]

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Beerhunter111 (7160) - Hasborn, GERMANY - MAR 22, 2014
Ins Glas ergießt sich ein dunkel rötlichbraunes Bier mit ordentlicher Schaumkrone. Geruch röstmalzig, leicht schokoladig, Karamell, würzig.

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
Theydon_Bois (8294) - The ’Sham, Surrey, ENGLAND - MAR 7, 2014
Bottle at Fastelavn Smagning 2014 @ J&C’s beer palace, Jutland 28/02/14. Dark amber with a moderate beige covering. Nose is burnt toffee, musty notes, bready malt. Taste comprises brown bread, sweet semi lactic tang, earthy tones, light spice, tangy dark fruits. Medium bodied, fine carbonation, semi drying close. So so.

2.5
   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 8/20
yngwie (13351) - Kristiansand, NORWAY - FEB 28, 2014
Bottle. A dense, light beige head forms over a clear, dark amber body. Sweetish aroma with some caramel and dried apricots. Pretty sourish flavor with some dried fruits and caramel. Full body and a pleasant carbonation level. Some bitterness chimes in towards the finish. Not all clean this one it seems, at least it’s sour and not very good. 140228

1.8
   AROMA 3/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 5/20
Meilby (7386) - Kristiansand, NORWAY - FEB 28, 2014
Bottle 500ml @ fonefan
Pours clear brown with a off-white head. Aroma has notes of malt, sourness and caramel. Taste is light to medium sweet and light sour. Body is light to medium, texture is thin to oily, carbonation is soft.

2.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
Rasmus40 (10904) - Beder, Aarhus, DENMARK - FEB 28, 2014
Bottle @ fonefan tasting. Clear brown with an off-white head. Aroma is sweet, malty, caramel and a little fruity. Flavor is quite sweet and light bitter. Sweet finish. Light infection. 280214

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
saxo (13852) - Højbjerg, Aarhus, DENMARK - FEB 28, 2014
Bottle @ fonefan tasting. Nice head with good duration. Color is amber. Aroma and taste are malt, caramel, sugar and hops.

2.1
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
pivnizub (8797) - Bochum, Porúří, GERMANY - OCT 8, 2013
Bottle: Cloudy, chestnut-amber coloured, small foamy isles on the surface, moderate sourish-bready nose with a fruity and caramelly touch; moderate sweet, bitter and sourish flavour, medium bodied, not too harsh; slightly sourish fruity-caramelly finish. Oh, no! The brewr has surely good intentions, but first he should solve his problems with infections…

2.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
MoritzF (8464) - Bochum, GERMANY - OCT 2, 2013
(bottle) Hazy, dark brown colour with a short and tanned foamy head. Dark malty, slightly ashy and caramelly aroma with notes of berry fruits. Moderately sweet flavour, medium to light bodied with a soft carbonation. Dark malty taste with hints of caramel and a sourish berry-fruity touch, showing notes of infection; mildly sweet and slightly sour-fruity finish. BB-date is Nov. 2013. 02.X.13


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