RateBeer
Score
5685
OVERALLStyle
Brewed by Einbecker Brauhaus
Style: Dunkel
Einbeck, Germany

bottled
common

on tap
available

Broad Distribution

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RATINGS: 314   WEIGHTED AVG: 3.11   EST. CALORIES: 147   ABV: 4.9%
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COMMERCIAL DESCRIPTION
In the US, this beer has been given the trendier "Schwarzbier" label.

A bottom-fermented specialty with a mild taste, brewed with aromatic barley malt and mild aroma hops


2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
estoppel (1028) - Buffalo, New York, USA - APR 28, 2002
I do catch a hint of Saaz in the nose, but there’s not much else going on here.

3.1
   AROMA 6/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
BillKismet (2760) - Seattle, Washington, USA - APR 23, 2002
Dark amber lager look in this schwarzbier. First whiff is full of the typical pilsner smell. Fortunately, as the beer warms, a malt-molasses aroma predominates. This rich malt-molassesness dominates the flavor as well. A tingling sensation encompasses the mouth as the sharp maltness soaks in. This beer has a large barley-feel. Not bad, but this beer has a quality of staleness.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Schroppfy (2331) - Łódż, Warsaw, Poland; Michigan, Ohio, USA - APR 20, 2002
Malt city, grainy smell and syrupy texture. Very little hop presence to my nose/taste. I didn’t sense Saaziness at all. Could this be oxidation? The best before dates were not notched, but instead it had a ’Code Number’ that looked suspiciously like a date (09 12 02). Anybody have a bottle handy?

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Drinkingdan (371) - East Norriton, Pennsylvania, USA - APR 15, 2002
Deep in color, malty smell. Dry, but has a good texture in the mouth.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
SchlossyMcSaus (75) - San Marcos, California, USA - APR 5, 2002
Smooth stuff, I wonder what this would be like on tap. Not particularly ’Schwartz’ in color, but quite dark, light tan head peters out. Not as robust as similar DAB product, but at 4.9% one could slide this back all day and not be overpowered by the alcohol or aftertaste.

2.4
   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
hairy (25) - liverpool, New York, USA - MAR 22, 2002
brownish in color,malty nose ,oxidized,good hop bite, roasty in flavor,oxidized in flavor,with a dry finish

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Ducati (37) - Windsor, Berkshire, ENGLAND - MAR 11, 2002
I tried the Schwarzbier version, although the Dunkel was sitting next to it on the shelf...Hummm. Dark brown to black, very prominate decoction derived aroma, light bodied, some roast flavor. Bitterness medium to medium low. The main trouble I have with most European beers sold in the US is the oxidation, it’s a long trip from there to here!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
legion242 (1870) - Richardson, Texas, USA - FEB 2, 2002
Deep ruby color; Thick and rocky head; Good dry Saaz hops mixed with coffee in the aroma. I liked this beer much more then any of the other raters. Very cool little bottle that it comes in. Very full mouthfeel. Chocolate malt/ clean and crisp finish. Very tight. Bubbly mouthfeel. I think this is a fine example of the style.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Ernest (5185) - Boulder, Colorado, USA - JAN 27, 2002
Head is initially average sized, frothy, white, mostly diminishing. Body is dark brown. Aroma is lightly malty (grain, caramel). Flavor is lightly sweet, moderately bitter. Finish is lightly bitter. Light to medium body, watery texture, soft carbonation.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
omhper (15964) - Stockholm, SWEDEN - JAN 25, 2002
Nut brown. Almond aroma, rather sweet, medium bodied, rather clean. Medium bitterness.


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