Brewed by Einbecker Brauhaus
Style: Doppelbock
Einbeck, Germany


on tap

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RATINGS: 252   WEIGHTED AVG: 3.32/5   SEASONAL: Winter   EST. CALORIES: 225   ABV: 7.5%
Doppelbock. Das Einbecker Brauhaus erweitert mit dem neuen Einbecker Winter-Bock sein Sortiment. Die saisonale Bockbierspezialität in der traditionellen Exklusivflasche startet im Oktober 2008 in limitierter Auflage. Einbecker Winter-Bock wird dann für kurze Zeit im Handel und bei ausgewählten Gastronomiepartnern zu haben sein.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jsporrer (628) - Pittsburgh, Pennsylvania, USA - FEB 4, 2016
Poured from a bottle. Pours a medium caramel brown, like iced tea, with a medium off-white head. Light toffee aroma. Light carbonation. Smooth creamy texture. Taste of caramel toffee with a full mouth feel. Light malt with a slight hop bite. Not harsh or bitter. OK but not a favorite.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
BrewBrain (149) - Florida, USA - FEB 3, 2016
Bottle from Total Wine to tulip. Green bottle? Clear dark brown ruby pour. Small tan head. Aroma sweet malt, nuts, root beer. Flavor sweet nuts, alcohol, nice sharp sting of carbonation and hop / anise finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
HonkeyBra (4034) - Lemont, Illinois, USA - JAN 31, 2016
Draft. Pours a dark amber with a tan head. Aroma of nuts, dark bread, caramel, and fruit notes. Flavor is rich, malt forward, with crisp smooth finish. Full bodied. Overall, nice,

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Padron4KM (798) - Chandler, Arizona, USA - JAN 31, 2016
12 oz bottle. Dark amber with a lasting tan head, but minimal lacing.
Aroma is malty, caramel, nuts, toast, and a touch fruity, raisin, dates. Flavor is sweet and malty, caramel, toast, bitter roast grains.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
NikkTwist (2673) - Philadelphia, Pennsylvania, USA - JAN 23, 2016
Draft at Khyber Pass. Clear dark amber pour that started with just a bit of off-white foam. No lace. Medium-bodied pleasant dark nutty bock. Burnt caramel toast. Molasses. Pecans. Raisins. Walnuts. Dates. Figs. Sassafras. Pumpernickel. Bing cherries. Touch of sour bitters. Feels like a traditional Doppelbock gently candied for the holidays.

   AROMA 6/10   APPEARANCE 4/5   TASTE 3/10   PALATE 3/5   OVERALL 11/20
popiela (529) - Poznañ, POLAND - JAN 22, 2016
Ciemny bursztyn, umiarkowanie obfita piana. Aromat przyjemny, g?ównie karmelowy. W smaku jest s?odko, karmelowo, ale z dziwnym (paprykowym?) posmakiem. Do?? nieu?o?one, agresywny alkohol. Mog?o by? lepiej.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Leafs93 (2085) - Clarks Summit, Pennsylvania, USA - JAN 22, 2016
Pours amber with a small off white head that quickly dissipated. Aroma is caramel, nuts and some dark fruit. Taste is sweet with a touch of acidic bitters, mostly sweet. Medium bodied, slick and overall a decent bock.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
Juggernaut84 (217) - Berlin, Berlin, GERMANY - JAN 17, 2016
Ein bier was atmen sollte.Tolle rote Farbe. Das Aroma ist leicht sprittig dahinter schöne Kirsche und Beeren. Geschmacklich süß, alkoholisch, Kirsch dogar etwas Amaretto. Abgang ist mild hopfig. Gut

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
rjplumer (988) - Foxboro, Massachusetts, USA - JAN 3, 2016
Dark caramel fruit malt aroma.Clear amber body with two finger off-white head. Rich caramel malt taste. Clean smooth finish. Warming to the palate.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
tandembrauer (1094) - Stavanger, NORWAY - DEC 28, 2015
Bottle at Tania?s parents?. Pours clear dark amber with off-white head. Aroma of caramel, dark bread, some fruity notes, ethanol, dark dried fruits. Tastes sweet, but well balanced. Bitter finish. First sip is quite boring, but the taste improves the more you drink. Medium bodied. Nice winter warmer.

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