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Brewed by Bierbrouwerij Sint Servattumus
Style: Abbey Tripel
Schijndel, Netherlands

bottling
unknown

on tap
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distribution
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RATINGS: 5   MEAN: 2.82/5.0   WEIGHTED AVG: 2.78   EST. CALORIES: 210   ABV: 7%
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2.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
SHIG (2705) - Anchorage, USA - OCT 30, 2008
Bottle: Poured a rusty copper with out a head. The aroma was sour and skunky fruit. Taste was oxidated, flat with a bit of caramel. I believe this bottle to be infected, but the best by date was Nov 08.

3.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Countbeer (1943) - Best of Eindhoven ohne Brauhaus, NETHERLANDS - MAR 27, 2011
Bottle: Had this one put away for a long while (preservability date: december 2007): Very nice vast white foamy head on top of a hazy orange beer. Smell honey, malts, grains, spices, corn and some fruit. Taste honey, red and yellow fruit, yeast, spices, hops, malts, bitter, light sweet, liquor, hint of warmth (alcohol), pretty well balanced. Aftertaste of red fruit, bitter and grass. Medium carbo, soft tingly mouthfeel, medium body.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
TBone (9414) - Pori, FINLAND - JUL 27, 2005
Bottled, alc. 8% (BB 10/2005)
Hazy orange, decent off-white creamy head. Sweet lemony yeasty nose (strawberry, lime). Very acidy in the start. Citrusy bitter with added sugar which makes this unfortunately to sweet.

2.1
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 7/20
bierkoning (8109) - La Tropica, NETHERLANDS - JUL 27, 2004
Dusty, somewhat acidic aroma with apple. Fat, buttery flavor, acidic with apple. A hint of vinegar, dusty, orange. A hint of sweet wood. Amateuristically brewed beer, far away from perfection.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
maupie (908) - Roosendaal, NETHERLANDS - DEC 21, 2003
This beer has a dark yellow body - hue apperance and a fine white scum collar. I have drunk the beer from the bottle and it had a medium carbonic acid. The initial flavor taste is bitter.


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