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Einsiedler Doppel Bock

Brewed by Einsiedler Brauhaus
Style: Doppelbock
Chemnitz-Einsiedel, Germany


on tap


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RATINGS: 73   WEIGHTED AVG: 3.52   SEASONAL: Winter   EST. CALORIES: 234   ABV: 7.8%
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Einsiedler Doppel Bock is a beer speciality, particularly in the winter time outstanding mundet. This Doppel Bock draws out by a long ripe time, very high master spice content and a rounded off malty flavor and taste.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
alomtnez (165) - SPAIN - APR 23, 2015
Bottle. Big tan head quickly diminishing but wit a final good retention. Clear brown colour. Aroma is toasted malt an caramel. Flavour is roasted malt, molasses, some hop bitterness together with some fruitiness. Some alcohol evidence also, Medium body and medium carbonation. Quite good.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
didierlewallon (220) - ponferrada, SPAIN - APR 21, 2015
Cerveza de color marrón oscuro con una cabeza de color marrón gruesa. Aroma a caramelo, frutos secos y alcohol.Sabor dulce a malta con notas de caramelo de nuez y de alcohol, cerveza buena y equilibrada.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
Erzengel (5306) - Wuppertal, GERMANY - FEB 21, 2015
*Old rating. Best before 20.11.06. Würzig-malziges Bier. Dickflüssig, fruchtig, leichte Röstaromen mit angenehmer Herbe. Sehr leckerer Doppelbock.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
gopherfan99 (881) - CROATIA - OCT 18, 2014
Bottle; pours dark amber with a tan head; aroma is sweet with caramel, dark fruits, and roasted malt; taste is sweet with malt, caramel, and molasses with hints of nuts, spices, and alcohol; has a light bitter and dry finish; good beer

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
Chopper925 (287) - Gross Gerau, GERMANY - SEP 19, 2014
Bottle. Clear, dark brown, small head. Cocoa, caramel aromas. Taste is more on the sweet side, light bitter. Nice aftertaste, caramel with a hint of smoke and wood. Heavy texture with a fresh carbonation.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
kamwitsta (228) - POLAND - AUG 14, 2014
The aroma of honey, alcohol, and a bit of hops. Copper-coloured, clear, with a large, unstable head. Mildly bitter, mildly sweet, would be nice if alcohol weren’t so strong. Medium body, slightly creamy, fizzy carbonation, finish bitter and alcoholic. The overall impression is that of a bock with a shot of vodka; not horrible, but not actually enjoyable either.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
StueyD (1408) - Heacham, Norfolk, ENGLAND - JUL 24, 2014
A dark brown coloured beer with a frothy off white head. A light roasted malt aroma, nutty and burnt sugar, is accompanied by a meaty yeasty aroma. A full-bodied mouthfeel. A meaty yeasty taste is sweetened by a nutty malt flavour, dark caramel, plus ripened dark fruit. All of these elements come through into the finish. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
verkoster147 (11) - - MAY 8, 2014
Mittelporiger, cappucinofarbener Schaum, von kurzer Lebensdauer, bedingt durch den hohen Alkoholgehalt. Geruch caramel- und sherrynoten, Trockenfrüchte. Farbe Mahagoni, glanzfein mit leuchtenden Effekten. Kräftige Caramelnoten im Antrunk, Kaffee- und Sherry, Trockenpflaume, cognac Sehr voller Körper, mastig. Langer Abgang mit Nachhall.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Beerhunter111 (10313) - Hasborn, GERMANY - APR 3, 2014
Ins Glas ergießt sich ein rötlichbraunes Bier mit schöner Schaumkrone. Geruch röstmalzig, süß, fruchtig, Karamell. Geschmack röstmalzig, stark fruchtig süß, Karamell, schokoladig, leicht alkoholisch.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Moravius (807) - Berlin, GERMANY - MAR 21, 2014
Flasche (als "Einsiedler Sächsisch Doppelbock") von Hopfen & Malz, Berlin; verkostet 2 Wochen nach Ablauf des MHD. - Dunkles Kastanienbraun mit burgunderrotem Ton, hellbrauner Schaum, klar. - In der Nase zurückhaltendes Röstmalz, Rohrzucker, dunkle Frucht, dazu eine leicht fuselige Note. - Im Antrunk dunkles Röstmalz und Karamel von erdig-kräftiger Bittere. Nur leicht süß, nicht sirupartig. Sehr „kernig“ gerstig. Milde, perfekt abgestimmte Rezenz. Erdig-herber, röstmalzbitterer Abgang, mäßig bitterer Nachtrunk. - Ein schwerer, sehr würziger Bock, nicht zu süß und angenehm kernig. Erinnert von der Aromenfülle her an ein Stout, obwohl unmißverständlich untergärig.

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