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Einsiedler Weissbier Dunkel 3.06 9

Einsiedler Weissbier Dunkel

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Brewed by Einsiedler Brauhaus
Style: Dunkelweizen

Chemnitz-Einsiedel, Sachsen, Germany

bottling
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on tap
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RatingsAverageScoreABVStyle PctlServe in
93.11/5.03.06/5.05.2%47.7Stein, Weizen
Commercial Description:
Just like our hefetrübes, Weiss beer a dark violent taste of top fermented kind of brewing possesses and is thus equally a beer benefit for the Weiss beer connoisseur.
 kappldav123 (1901), Markkleeberg, Germany
2.6 Aroma Appearance Flavor Palate Overall
5/103/56/102/510/20
Mar 8, 2008  
The bottle looks good, the beer in the glass also, very dark. Tatses very malty, too malty I think. I don’t really like it.


 Grovlam (3881), Copenhagen, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Aug 1, 2007  
Bottle. [Courtesy of Papsoe, another great tasting session] Large beige bubbly head that lasted very long. Nice lacework. Dark mahogany color. Aroma of caramel, fruit, light toasted malt and wheat. Light to medium bodied with a soft carbonation. Light sweet flavor with a light sweet finish as well. Quit nice. 27-07-07


 joergen (8714), Frederiksberg, Denmark
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/102/511/20
Jul 30, 2007  
Bottle. Cloudy orange brown coloured with a beige head. Fruity aroma of prunes and spices. Flavour of prunes, spices and caramel with notes of cardboard.


 Ungstrup (15495), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jul 29, 2007  
Bottled. A deep red beer with a thin beige head. The aroma is sweet malty with notes of caramel, wheat, and light notes of alcohol. The flavor is sweet malty with notes of caramel and wheat as well as a light touch of banana, leading to a dry wheaty finish.


 Papsoe (15178), Frederiksberg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Jul 29, 2007  
(Bottle 50 cl) Slightly hazy dark brown with an orange hue and a dense, off-white head leaving laces. Aroma of fruit and burned caramel. Medium body, some light fruit notes and again burned caramel. All right but not very wheaty. 270707


 Hildigöltur (5109), København, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jul 27, 2007  
Bottled. Hazy dark reddish brown coloured. Slightly yeasty fruity aroma and flavour. Notes of caramel.


 pivnizub (5115), Bochum, Porúří, Germany
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Aug 1, 2006  
Bottle: Extremely dark amber coloured, medium-sized, stable fluffy tanned head; roast malt and molasses in the nose, covering some fruitiness (raisins, bananas); sweetish flavour with a light (roast-)bitterness; sweet-malty-caramelly finish with a roastmalty bitterness in the aftertaste. Medium bodied. A tasty, rather unusual Weizen, very interesting.............


 Geiserich (1790), Vienna, Austria
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Jun 10, 2006  
Bottled: Light fruity and roasty aroma. Dark brown, creamy, coffee-like head. Black color. Flavor is malty with smoky notes. Light sourly, notes of cloves. CVhocolate and metallic roasted malt componetes in the end. Dry, bitter finish.



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