RateBeer
overall
73
96
style
Brewed by Eisgrub-Bräu
Style: Oktoberfest/Märzen
Mainz, Germany
Serve in Dimpled mug, Stein

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 12   MEAN: 3.53/5.0   WEIGHTED AVG: 3.26   EST. CALORIES: 147   ABV: 4.9%
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COMMERCIAL DESCRIPTION
Stammwürze 12,5%


2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 9/20
Erzengel (2399) - Wuppertal, GERMANY - JUN 19, 2014
Antrunk süßlich-neutral, aber frisch. Der Hauptteil ist neutral-süffig und angenehm süßlich. Keine besondere Tiefe erkennbar. Der Nachgeschmack ist flach süffig und leicht süßlich. Kaum herb.
→ Zum ’Runterkippen ideal, zum Genießen ist das Dunkle klassen besser. Trotzdem ein leckeres Brauhausbier, aber nichts Besonderes. 9+13+9+10

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Beerhunter111 (6917) - Hasborn, GERMANY - MAR 9, 2014
On tap at the Brewpub. Goldenes Bier mit geringer Schaumkrone. Geruch sehr malzig, würzig, leicht fruchtig. Geschmack malzig fruchtig, getreidig, leichte Bitterkeit.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
erickok (3424) - Tours (and Paris), FRANCE - JUL 29, 2013
Served in a cool stein, so I have no idea how it looks like. Let?s say a 4, since the stein looks great. Herbal hops, classic yet fresh, apple, very interesting. Fairly bitter, herbal again, tea and very drinkable body with light carbonation.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
savnac (2391) - Anchorage, Alaska, USA - MAY 23, 2013
Draft @ Eisgrub-Bräu in Mainz. Golden with a foamy head. Aroma is lots of cereal grain, spicy hops and some light caramel. Flavor is very malty with a clean bitterness. Medium to light body. Great beer, very clean and flavorful.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Marko (3896) - Split / Zagreb, CROATIA - JAN 22, 2013
On tap at the brewpub (thanks Morko!). Murky golden body. Wow, this started immediately with a strong grainy maltiness, almost husky, Czech-like... heck, Czech-at-its-best-like, vague herbal notes. Brilliant bready maltiness, notes of honey, nice herbal hopiness in the background. Complex yet ordinary and overall... wow! I had high hopes for this but this exceeded all of them. Now THIS is a brilliant lager. Great job!

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Shaney (2428) - Köln / Cologne, GERMANY - JAN 3, 2013
#64 Goldgelbes, kaum trübes obwohl unfiltriertes Bier. Feiner cremiger schneeweißer Schaum. Ein leicht weiniges Aroma nach Apfel ist vernehmbar. Im Antrunk wunderbar malzig-lieblich mit fruchtigem, leicht hefigem Einschlag. Gegen Ende kommt der Aromahopfen durch. Ein hervorragend ausbalanciertes Märzen mit Suchtgarantie! Test vom 3.4.2011, Gebinde: Fass Noten: 12,12,15,12,-,13 - 12,89

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
TimE (3109) - Tokyo, JAPAN - JUL 4, 2012
cloudy golden, smooth, a bit buttery, lacks hops. Refreshing, but not exciting.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Indutiomarus (114) - Idar-Oberstein, Rhineland-Palatinate, GERMANY - DEC 7, 2011
I liked this Helles-Marzen as well but not so much as the other beer. I is good and tasty. I nice easy to drink beer.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Bierkrug (2133) - Garmisch-Partenkirchen, Bavaria, GERMANY - DEC 6, 2011
On Tap at the brewpub. Pours a nice golden color with a full foamy white head. Aroma is a fresh malt and hops and very fine. Taste is a smooth sweet malt and very smooth and frothy. Palate is an excellent smooth sweeter beer. A wonderful beer, very nice, I could drink this all day.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
yespr (30766) - Copenhagen O, DENMARK - JUL 18, 2011
From tap at the brewpub. Pours haz yellow with a white head. Aroma is mild butterish and slight grassy. Light butterish, sweet and slight citric. Bitter and light butterish finish.


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