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Eittinger St. Georg Doppelbock Dunkel

Eittinger St. Georg Doppelbock Dunkel
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overall
73
59
style
Brewed by Eittinger Fischer Bräu
Style: Doppelbock
Eitting, Germany

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 23   MEAN: 3.4/5.0   WEIGHTED AVG: 3.26   SEASONAL: Spring   EST. CALORIES: 213   ABV: 7.1%
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COMMERCIAL DESCRIPTION
Während der Fastenzeit erhältlich.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
hawanna (2110) - GERMANY - MAR 8, 2014
0,5 l bottle BB 10. Jul 14 Red-brown color, clear and with a minimal tan head. floral, cereal, toast, alcohol, earthy, heavy cloying sweetness, lightly bitter, lightly sour, full body, oily feel, sticky, slick feel, soft carbonation,

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Blasphemer (104) - Bavaria, GERMANY - MAR 11, 2013
11.03.13(Flasche): dunkel braune Farbe, schöner Schaum. Stark malziges Aroma. Sehr viel co2 auch schon im Antrunk. Ansonsten eher zurückhaltend. Etwas Nachsüße, trocken- bitter im Abgang. Ein eher langweiliger Bock. Aber süffig.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
motelpogo (6478) - Plzen, CZECH REPUBLIC - MAY 22, 2012
bottled, nice work by mowbeer picking this up. rusty reddish brown with a disinterested head; nicely balanced mix of golden syrup and sultana sweetness and grassy hops with notes of vanilla and metallic bitterness. just about as good as a doppelbock can get

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
jfb (3795) - Freising, GERMANY - MAR 23, 2012
(bottle) pours a clear dark copper-brown colour with a frothy beige head. aroma of roasted malts, dark fruit and raisins, with a hint of herbal hops and anis, also some light smoke. flavour is mostly heavy roasted malts, light chocolate and dark fruit, with notes of cornflakes. medium to heavy-bodied with fizzy carbonation.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Dedollewaitor (13803) - Odense, DENMARK - MAR 11, 2012
Bottle @ Pivni Rozmanitost, Prague. Pours dark ruby brown with a small creamy head and lacings. Dark fruit, caramel, vague roast and a bit of alcohol. Full bodied.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Kristall-König (2207) - Oldenburg, GERMANY - JUN 23, 2011
Malzig-würziger Geruch. Dunkel-malziger Start. Im Mittelpart kaffeemalzig und rauchig. Das Gesamtgeschehen ist hier aber etwas dumpf und verhindert eine gute Wertung. Im Abschied malzig-fruchtig mit moderaten Bittertönen. Ein Doppelbock mit Höhen und Tiefen. Insgesamt jedoch trinkbar. Test vom 11.3.2009, Gebinde: Glasflasche

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Koelschtrinker (10504) - Köln (Cologne), GERMANY - MAY 26, 2011
Malziger Antrunk, gut karbonisiert und mit leichter Herbe. Deutlich malziger werdend, durch die Herbe bleibt das Bier aber frisch, das Malz kann sich nur in Teilen ausbreiten. Würzig, besonders im Abgang absolut vollmundig. Immernoch erkennbar herb, cremig malzig, dunkel, abgerundet. Leicht schokoladig, etwas bitter. Gelungen! 8/11/11/13/10/11

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Ungstrup (29223) - Citizen of the universe, DENMARK - SEP 10, 2010
Bottled. An orange-brown beer with a beige head. The aroma has notes of sweet and roasted malt as well as caramel. The flavor is sweet malty with notes of roasted malt and caramel, leading to a bitter finish.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Papsoe (25088) - Frederiksberg, DENMARK - AUG 31, 2009
Bottle 50 cl. Courtesy of fonefan. Clear warm orangey brown with a dense beige head. Aroma of roasted malt and pumpernickel. Quite full-bodied, roasted malt and pumpernickel with a touch of sulphur. Dry and lightly bitter finish. 140509

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
EHSRanders (1763) - Tjele, DENMARK - JUL 20, 2009
Bottle. Clear amber colour with large creamy off-white mostly lasting head. Aroma is roasted malt with notes of caramel. Sweet flavor. Oily palate.


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