4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20 Frank (1962) - Chicago, Illinois, USA - NOV 4, 2003
UPDATED: AUG 26, 2004 EKU 28 was high-gravity before high-gravity was cool. Appetizing honey color. Almost completely headless as would be expected for the style (the freezing process decreases carbonation). Still, the palate is far from lifeless--thick, slippery, and smooth. It complements the malty sweetness brilliantly. The depth of flavor is breath-taking and it changes with each sip. Molasses, honey, raisin, cherry, clove, raw sugar, plum, even a bit of chocolate all make themselves known with no one flavor taking over. Leaves a lip-smacking stickiness in the mouth after each taste. It's all so very lovely. The alcohol here is not overdone. It helps contrast the sweetness, adding a much needed dryness to the overall presenationt. I savored every drop.
2.8 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20 MrRomero (1959) - Colorado Springs, Colorado, USA - OCT 13, 2002
UPDATED: JUL 15, 2003 Amber colored, huge caramel nose. Slight head which dissipates quickly. Strong caramel flavor and a wallop of alcohol. Not something I enjoyed.
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 fordest (1954) - Santee/San Diego, California, USA - DEC 23, 2008
Amber pour with decent head. Shared this 12 bottle at toncatchers house. Lots of sweet malt aromas. Very sweet all the way through the flavor. Pretty good.
3.1 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20 frankenkitty (1953) - Oak Lawn, Illinois, USA - JUN 11, 2005
Copper colored with a sticky presence on the glass and a tan, foamy head that withered away quickly. Moderate caramel malts and big alcohol in the nose, like a brandy or barleywine. Flavors were heavily sweet and malty in a flat, syrupy body. No hops detected. It left quite a burn in the belly and esophagus. I’m not a wimp when it comes to higher ABVs in beer, but this tasted and felt more like brandy or whisky... and I never really enjoyed hard liquor. I didn’t mind the sweetness, but the alcohol was too overpowering.
<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Beverage Depot, Orland Park, IL<font size=-1>
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20 Immy (1942) - Virginia Beach, Virginia, USA - MAY 8, 2006
11.2 oz bottle. Crystal clear orange-brown. Slight off white head. Super pungent sweet malt, cereal like. Some almost barleylike notes. Flavor is candylike maltiness - did I mention malt? Hops are there, but as an afterthought. Full, rich, sturdy body, slightly oily. Good example of an eisbock? No. Good beer? Yes, but seriously, be ready. Hope you like sweet malt.
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 armando629 (1938) - Budapest, HUNGARY - MAY 31, 2008
Amber color and a small but delisicious head. Very fruity(raisins?) and liqueric aroma. The taste is liquric too, alcoholic, but it doesn’t hurt my palate. Flavour of raisins, honey, some tart and dry aftertaste. Syrupy beer warms me up...Hard one.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 SuperDave (1934) - Beautiful Sunny Mesa, Arizona, USA - MAR 17, 2010
Burnt orange color pour with a foamy head. Lots of light fruit, sweet malt and alcohol. Pretty good stuff.
1.3 AROMA 2/10 APPEARANCE 2/5 TASTE 3/10 PALATE 2/5 OVERALL 4/20 StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - MAR 2, 2006
Transparent and magnifying lucid brass in color with a creamy gray wrung and an errant grayish strand crossing the top to serve as the head. Boozy aroma, like a stiff brandy manhattan, elements of applewood, caramelized pears and liqueur lacquered cedar panels. Not appealing; in fact, quite appalling. Vanilla and woodiness flavor traits intercede a wallop of alcohol presence. Mulled, spiced apple cider meets brandy soaked figs. Terribly cumbersome. Spicy pepper meets spiced rum. Super-charged, liqueur-pumped toffee candies that were labeled rejects and tossed in the dumpster. Oily, margarine-like messages confound a sharp and contrastingly effervescent mouth feel. Carbonation hangs around much longer than other eisbocks, which makes me suspect, and hot alcohol seeping down the esophagus like a shot of rail liquor sums up the finish. The alcohol presence definitely worked against it. Without a doubt, the black sheep of eisbocks.
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