3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 14/20 dolemike1 (1288) - Jeannette, Pennsylvania, USA - SEP 19, 2006
Big malts, very sweet, but with a potent alcoholic finish that somewhat detracts from the beer.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 jerohen (1775) - Bussum, NETHERLANDS - MAY 7, 2005
One of the two styles that are still lacking in my beer list: Eisbock. Amber coloured. Malty aroma with rye. Pretty sweet brew, and the alcohol isn’t even that obvious. And so now i only have to drink a cream ale...
3.3 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 3/5 OVERALL 10/20 jonas (4504) - Garching b. München, GERMANY - OCT 9, 2001
red amber color, carbonation dwindles fast. tastes like very heavy sherry - im not a big fan of the really strong beers.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 BeerNazi (169) - winnetka, California, USA - OCT 20, 2001
its alright but too damn sweet.
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20 bhensonb (7125) - Woodland, California, USA - AUG 15, 2007
Rich aroma of dark fruit - raisins, plums. Dark sherry color (and I thought that before reading the description). The white head flattened immediately. Medium bodied. Creamy carbonation. A bit of heat. Lots of darkish fruits. Indeed it is in the fortified wine range for flavor, though not for alcohol. Consider that this has the alcohol of those high gravity lagers, but notice the quality of the flavors - relatively speaking. The finish is smooth, neither sweet nor dry. Ends with caramel. Very impressive. It could pass for a Belgian ale, with the right presentation. It took some effort: "Malt concentration was doubled or tripled (the exact formula still remains secret), giving the yeasts more fuel for conversion to alcohol. Above all, since stunned yeast can only work very slowly in the presence of high alcohol levels, this beer would have to be given a lot of time. In fact, it had to be fermented in cold storage for an unheard of nine months! " A work of the brewer’s art.
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20 papajohn (1232) - San Diego (Mira Mesa), California, USA - SEP 9, 2006
11.2 oz bottle ($2.49) from Holiday Wine Cellar: Orange-amber color with a medium off white head that fades to nothing fast. Aroma is rich ripe fruit with a metallic background. Flavor is rich with over ripe peach/apricot, some honey and a light spicy bitterness in the finish. Medium bodied and smooth with moderate carbonation. Metallic aorma dissapaited and alcohol became more proment as it warmed.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20 The Etruscan (385) - Tuscany, ITALY - SEP 17, 2004
Almost no head. Amber color. Aroma is malty, fruity with light caramel, alcohol and a few nutty and tobacco notes. Flavor is malty too with dark fruits and light alcohol tones, ending in a sweet and moderately spicy finish. Full bodied.
3.3 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 5/5 OVERALL 14/20 goozen (1782) - Leiden, NETHERLANDS - SEP 26, 2009
Bottle 0,33ltr: Clear amber coloured brew with warming abbilities. Pretty sweet with some hints of caramel. An classic.
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