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RATINGS: 135   WEIGHTED AVG: 3.31   EST. CALORIES: 159   ABV: 5.3%
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COMMERCIAL DESCRIPTION
Named after a precious for of quartz indigenous to only Morgan Hill, California, this classic dark ale is smooth and refreshing. Its dark color results from the use of caramel, higher kilned dark crystal and chocolate malt. The beer’s flavor is malty and fruity with a subtle roastiness. To finish Poppy Jasper is generously hopped with Galena, Cascade and Liberty hops for a perfectly balanced wonderfully complex character. Winner of the 1995 California Beer Festival Gold Medal; 1996 Great American Beer Festival Silver Medal.


4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
mrhoppy (1284) - Santa Clara, California, USA - DEC 24, 2008
Amber orange with tan head not much lace toasted honey grains and caramel. Good carbonation great balance nice flavors. Starts out sweet with a touch of sour and dry at the end. Gold medal at GABF. Delicious.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
brianprentiss (670) - Portland, Oregon, USA - DEC 19, 2008
Kind of a grassy amber with soury hops. Not a great beer but mildly drinkable. Their IPA is much better. Bottle from Ledger Liquors Berkeley

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
rayOfBeer (652) - El Cerrito, California, USA - SEP 5, 2008
Poured from bottle a hazy light caramel brown with a small off-white head. Aroma is malt, light roasted grain, molasses, sweet caramel and a mild fruitiness. Flavor is dry with powdery roasted grain, malt and a slight nuttiness. The aroma sells something sweeter that the flavor didn’t deliver. That kind of threw me off. The body is slightly watery but very drinkable and light. It would be easy to down a few of these. Overall a good food beer, but not all that memorable.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
ABUSEDGOAT (2277) - California, USA - AUG 22, 2008
Slightly darker amber color. Aroma is earth, grain, grass, toast, bread. Medium to light bodied, quite drinkable and clean. Nicely put together, but nothing makes it stand out... but then again it’s an amber so whatever.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
DarkElf (3028) - La Jolla, California, USA - AUG 11, 2008
12-Mar-08 (12 oz bottle: Purchased 10-Feb-08 for $1.99 at City Beer in San Francisco, CA) This is a nicely balanced amber ale for fans of West Coast brews. The malt is caramely, toasty and lightly grainy, but only mildly sweet. Solid balance is provided by somewhat floral, moderately bitter hops. Even more impressive is the hoppy aroma, so fresh and aromatic, the beer smells dry-hopped, although the malty component is lacking the presence and character it has in the flavor. Medium-bodied from start to finish with a crisp, clean finish. Hazy, deep copper in color with half an inch of off-white head settling to a wide, bubbly ring. Some patchy lacing on the glass. A solid amber ale all around.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
golubj (1377) - San Mateo, California, USA - JUL 10, 2008
Draft at City Pub. Dark amber pour. Aroma is sweet fruity malt. The flavor is the same; pretty decent with some light roast as well. Good amber.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Rciesla (5499) - Exit 15W, New Jersey, USA - JUL 8, 2008
Bottle. Pours a ruby body with little head. A good amount of sharp floral hoppiness, some spicy citrus. Sweet malt is shadowed by the floral hops. Little etoh to be detected.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Lothore (451) - California, USA - APR 26, 2008
A- A nice golden brown hue which is crystal clear. Pours with a small 1 finger head that dissipates quickly and doesn’t leave much lacing. S- The smell is sweet, roasted malts, raspberry, and various light and sweet fruits. T- Very sweet with a slight hop bitterness. Roasted malts are prevalent, very characteristic of an english brown. M- Crisp and highly carbonated in addition to being somewhat viscous. D- This is a highly drinkable brew. I could drink pint after pint.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
porterhouse (1581) - Boothbay, Maine, USA - APR 17, 2008
(Bottle via trade with <A HREF=http://www.ratebeer.com/ViewUser.asp?UserID=3 target=blank>IrishBoy, thanks Richard!) Pours slightly hazy reddish-amber. Five fingers of lightly amberish off-white head recede to a foamy rocky cap. Aroma of caramel, vanilla and pine. Mouthfeel is smooth and shows a nice bit of heft for the style. Very lightly prickly. Flavor is a good dose of both malt and hops - light-medium bitterness overlays some caramel and vanilla maltiness. Lightly piney with a good pinch of bitterness through the finish. Good.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
ChainGangGuy (4280) - Marietta, Georgia, USA - MAR 28, 2008
Appearance: Pours a deep amber body with a large, pillowy, whiteish head. Smell: Very vague aroma, yielding only small hints of pale malts and maybe citrus. Taste: Incredibly faint flavor, I suppose the politest way to describe it is to use the word "subtle". Weak hop flavor, low bitterness. Watery finish. Mouthfeel: Medium-thin body. Medium carbonation. Drinkability: Disappointing. Nothing really grabs you, nothing intices you to drink beyond those first couple sips.


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