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RATINGS: 136   WEIGHTED AVG: 3.32   EST. CALORIES: 159   ABV: 5.3%
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COMMERCIAL DESCRIPTION
Named after a precious for of quartz indigenous to only Morgan Hill, California, this classic dark ale is smooth and refreshing. Its dark color results from the use of caramel, higher kilned dark crystal and chocolate malt. The beer’s flavor is malty and fruity with a subtle roastiness. To finish Poppy Jasper is generously hopped with Galena, Cascade and Liberty hops for a perfectly balanced wonderfully complex character. Winner of the 1995 California Beer Festival Gold Medal; 1996 Great American Beer Festival Silver Medal.


2.9
   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
JFGrind (1835) - Glenside, Pennsylvania, USA - NOV 8, 2003
Tried the "Poppy" on draft at the North Star in North Beach SFO. Crisp Amber with a bit of bitterness. Beer had a thin head but a great amber color and fine taste. Definitely a West Coast style Amber Ale.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
BierBauch (784) - Cape Coral Waterfront Wonderland, Florida, USA - JUL 29, 2005
On tap at the Boom Boom Club S.F. Amber with a short head. Aroma was moderately hoppy, not much going on. Medium bodied and not anything exciting about the flavor. Some lightly raosted malts and a faint toffy flavor is about all.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
beastiefan2k (2359) - Emerald City (formely NYC & KS), Washington, USA - SEP 5, 2006
Bottle courtesy of Irishboy, thanks for one of the many West Coast brews. Pours with a large head in a tulip glass. Aroma is present - all hoppy grassy with orange citrus aspects. Mouthfeel is a bit slimey. Taste is like an expired hop. Low bitterness.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
riversideAK (5574) - Shoreline, Washington, USA - JUN 27, 2007
Bottle from Bev Mo Fresno. When purchased it was covered with dust so I am assuming it was relatively old. I purchased because I wanted to rate it. It also has Brew 1135 stamped on the bottle. Probably the freshness/dating code. Whatever. Pours a muddy amber color. Aroma is some grass, some roasty caramel malt flavor, and a little sour citrus. Flavor is pretty much malt dominated. Started with a sweet dirt and malt flavor accompanied by metallic notes. As it warmed it became more sweet and toasty. Not bad for how old it probably was. A decent amber. No residual sugars or resiny hops linger. Pretty wattery mouthfeel and body.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
hayduke (3317) - Eureka, California, USA - JUN 4, 2012
From a 16 oz draft pour at The Local Beer BAr in Eureka, CA. I struggled some with this one. It came in the glass a hazy amber with an off white head. Medium in body. Bland in mouthfeel. The flavor was mostly malts, with some nuts and a hint of citrus. The finish tailed off and there was not much there. Overall, a pretty ordinary effort, and the 16 oz glass seemed pretty big by the time I was finished.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Foxbush (1250) - Richmond, Virginia, USA - OCT 26, 2013
Sample at the Brewpub The amber ale poured clear dark amber with a white head and lacing. The aroma was of caramel and toasted malts. The ale was balance between a sweetness and floral hops. The ale had medium body with average carbonation. The finish was clean with smooth tones of caramel malts.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
footbalm (1219) - Western Minneapolis Suburbs, Minnesota, USA - JAN 27, 2007
Bottle from Irishboy. Thanks Richard. The score seems a bit high for this. I am not a big fan of Amber Ale’s and this is right up there with the so-so brews in thie style. Some hops and some funk but..

2.6
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 1/5   OVERALL 12/20
omnivore (270) - San Francisco, California, USA - JUL 1, 2005
Golden Caramel in color. Faint hoppy aroma. Whispy white head. Subtle flavor with a strong tang of hops. It’s a little thin and watery for my tastes, though.

2.4
   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
thedm (4924) - Fort Wayne, USA - AUG 4, 2007
This draft brew from a restaurant poured a small sized head of foamy finely sized bubbles that were long lasting and left behind a copper brown colored body and an excellent lacing. The mild aroma was brown malt and sweet. The mouth feel was weakly tingly at the start and at the finish. The mild flavor contained notes of malt. A decent one but not one that I would consider buying again.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
ChainGangGuy (4348) - Marietta, Georgia, USA - MAR 28, 2008
Appearance: Pours a deep amber body with a large, pillowy, whiteish head. Smell: Very vague aroma, yielding only small hints of pale malts and maybe citrus. Taste: Incredibly faint flavor, I suppose the politest way to describe it is to use the word "subtle". Weak hop flavor, low bitterness. Watery finish. Mouthfeel: Medium-thin body. Medium carbonation. Drinkability: Disappointing. Nothing really grabs you, nothing intices you to drink beyond those first couple sips.


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