dreadnord (1013) - San Diego, California, USA - APR 5, 2013
4.5 AROMA 8/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 18/20
1986 vintage. Pours brown with almost no head. Just a few bubbles. The nose is caramel, nutty and still boozey after 27 years. The taste is heavy sweet, lightly tart and no bitter but fuck! Still drinkable. The texture smooth, soft and creamy. The body is heavy still and finish is long.
---Rated via Beer Buddy for iPhone
pushkinwow (1803) - Ottawa, Ontario, CANADA - MAR 28, 2013
4.4 AROMA 10/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
250ml bottle from 1995, thanks Ian. Ended up opening this up after it had sat at room temperature for a day and that seemed about right although it still benefit from a slow drink and after about an hour it had opened up beautifully. Plum brown with no head at all. What a nose: an aged malt that has moved past its sweet beginning and changed into more of a port or sherry base, canít believe I am saying this but some cardboard in a good way, bit of plum, some oak. Warming, semi sweet, very dry on the finish, almost no carbonation yet thatís fine, lots of fruit with complex sherry and port. Wasnít sure what to expect with this at 18 years but wow, what a beer. Wish I had a case.
Staffan47 (765) - Uppsala, SWEDEN - MAR 3, 2013
3.4 AROMA 9/10 APPEARANCE 3/5 TASTE 2/10 PALATE 2/5 OVERALL 18/20
1979 köpt på ebay. från england. lagrad under okända förhållanden. helt unik upplevelse. Doften var komplex och dominerades av choklad. Helt fantastisk att den har klarat 34år så bra. Smaken var lite som ett oxiderat oljigt portvin med inslag av garderob. Helt objektiv var smaken inte den bästa men dock intressant. En stor upplevelse och ett minne för livet.
Minderbinder (1517) - Quťbec, Quebec, CANADA - JAN 5, 2013
3.6 AROMA 9/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle 180ml. [1995 vintage]
No carbonation sign at opening. Oops. Pours dark brown with no head. Aroma is of caramel, toffee, sugar, bread, porto, madeira, alcohol. Taste is of caramel, toffee, rotten bread, sweet, mollasses, madeira. Palate: dead flat, sticky, syrupy. Full bodied. Overall: A sipper. Not very good, but complex. Migth be oxydated. I hope Iíll be able to taste another TH by Eldridge Pope, as this beer is amongst my favorite BW.
tom10101 (2079) - Quebec, CANADA - DEC 30, 2012
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Nip bottle, vintage 1995. Murky brown and dead flat. Thereís tons of caramel/toffee in the aroma along with port, nuts, bread, chocolate and tobacco. Taste is also of caramel/toffee, port, nuts, bread and chocolate... thereís some important oxidation signs in the taste. Mouthfeel is sirupy and sticky (and dead flat as stated before). Very complex and a good sipper, but this beer isnít at his best (maybe because of the age or the batch of the aging condition - Iíve received not so long ago so Iídonít know if the storage was good). We had a bottle of TH 2003 last year and it was tasting like heaven... this one wasnít even close.
TickerTerryDJ (633) - Redditch, Worcestershire, ENGLAND - DEC 20, 2012
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
180 ml bottle no. G 25577 1st May 1978 bought from The Old Farmhouse in Bath in Summer 1978.
Poured a dark brown colour with a ruby tinge and no head.Immediate aromas of vintage port or sherry and oak literally burst forth filling the room.Tastes of aged port and malt with some sherry notes were joined by various dark fruits all wrapped in oak.Alcohol also featured in the nose and taste.The vintage port/sherry aromas lasted throughout and also in the taste.After a little warming feint aromas of home made toffee bubbling on the stove come through adding to the mix.Raisins too,both in smell and taste.A little more warming and almost at the end figs and leather beginning to make an appearance on the nose.All too soon,the glass is empty.I had mixed feelings about opening and sampling this one as it is 1 of 2 i have had cellared since 1978 in almost perfect conditions.After trying one or two later vintages of which one or two were a little too aged a beer 34+ years old was going one of two ways.This was to the good and tasted great.Yes,it had vintage taste throughout but in a way only fine wines and beers can have and now leads me to the question;When do i open the other bottle?!
Camons (4829) - Hasselager, DENMARK - DEC 6, 2012
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Bottle @ Christers. 1982 vintage. Pours dark orange with a small offwhite ring of foam along the glass. At first the aroma is pretty awful with sourness, oak, heavy oxidation, mold, but after a while in the class settles or opens and becomes alot nicer. Oxidation still there, but sweet malts, caramel, port, dark fruits and oak is present aswell. Flavor is sweet malt, caramel, oak, heavy oxidation, port, light brett notes, dark fruits. Thin to medium body, flat carbonation. Tip : let it sit in the glass for some minutes before drinking 041212
chrisv10 (9687) - DENMARK - DEC 4, 2012
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle # 26210 from 1982 courtesy of FOneFan. Aroma is malt, oxidized, wood and oak. Flavour is malt, oak, medium sweet, oxidized, caramel, plume, port, little vanilla, wood and leather.
Rasmus40 (9588) - Beder, Aarhus, DENMARK - DEC 4, 2012
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle @ Aarhus tasting. Vintage 1982. Hazy reddish brown with a small off-white head. Aroma is sweet, malty, caramel, dried fruit, wood, oxidated, tart and alcohol. Flavor is quite sweet and moderate bitter. Sweet finish with warming alcohol. 041212
saxo (13331) - HÝjbjerg, Aarhus, DENMARK - DEC 4, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle # 26221 from 1982. Small head with short duration. Color is dark amber. Aroma and taste are malt, bread, vinegar, caramel, brett, syrup, wood and fruits. Oxidated and oily palate.