Wilecat (66) - Charlotte, North Carolina, USA - AUG 30, 2002
4.6 AROMA 10/10 APPEARANCE 4/5 TASTE 10/10 PALATE 4/5 OVERALL 18/20
Had these years ago with my father, Strong almost brandy like. wonderfull
Indra (2711) - Overland Park, Kansas, USA - AUG 22, 2002
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
1996 vintage. Oak. Vanilla.
Warmth, alcohol. Toffee, sweetness. Earth. Spice. Fruit. Wine-like, complex, impressive. Wow. Thank you, NeroFiddled, for this
once in a lifetime experience.
SETANTA (582) - Bangor, Pennsylvania, USA - JUL 18, 2002
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
UPDATED: JUL 2, 2008 1997 vintage, still very sweet, but not as bad as when young. Hop bitterness very dominant, but little spicyness, which I prefer.
Re-Rate of 1975 vintage at Ebenezer Kezars of Lovell, ME... My experience with barleywines has greatly increased since I first rated this back in 1998... had hints of smoke that I hadn’t detected previously, hints of mustiness, but still extremely sweet and rich.
baseballguy (246) - Green Bay, Wisconsin, USA - JUL 9, 2002
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
1999 vintage: Wow! This is intensely flavorful barley wine. The pruniness reminds me of Schneider Aventinus.
YogiBeera (2554) - New Jersey, USA - JUL 9, 2002
4.6 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 18/20
UPDATED: JAN 1, 2006 Vintage 1998: Wonderful aroma: raisons, malt, banana and alcohol. Red golden color, has a thick banana dessert flavor with malt. Fullmouth round taste. Suprisingly you don’t taste the alcohol while having it in the mouth, it burns later in the throat like a brandy! Just a wonderful barley wine!
New rating on 1998 in 2003: 8/3/6/4/15: It seems more peppery and spicey than before - alcohol comes through more.
Vintage 1995 in 2005 - 10y/o BW Vertical Tasting: Murky mud brown color, small air bubbles on the edge of the glass. Chocolate, allspice and prunse - medium intense in the nose. Very silky and smooth - lingers down nicely. Intense chocolate and espresso taste but yet not bitter, some dark berries and juniper - intense and just wonderful.
pivo (2646) - GERMANY - JUL 9, 2002
4.8 AROMA 10/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
- 1995 : Huge malty nose and a deep, ruddy carmel color. Wow, is this stuff like brandy! All malt and very little bitter (or carbonation for that matter), but earthy undertones, particularly in the finish. High alcohol: almost ’burns’ going down - kinda medicinal. Thick and syrupy - a meal itself. Complex and well-balanced with a long flavor profile. Mature and challenging taste reserved for a special occasion. Re-Rate for ’98: Fruity, raisin-like nose with hints of banana - very powerful. Super sweet - like brown sugar. Latent alcohol burns the throat. Sophisticated and extremely good.
brewbandit (312) - Marietta, Georgia, USA - JUL 1, 2002
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
NO carbonation evident as it was poured in the glass. Light fruity, raisiny and prune like, aroma. This was a 1995 vintage. the color was darker than recent vintages. Mouthfeel was that of a thin syrup. Flavor was definitely prunish with a touch of raisin. I enjoyed it but would have liked some carbonation.
pilsnerrogge (2680) - Finspång, SWEDEN - JUN 28, 2002
1.1 AROMA 3/10 APPEARANCE 2/5 TASTE 2/10 PALATE 1/5 OVERALL 3/20
Copper-colourd, little head. I know that this is supposed to be a classic beer but it just didn’t do it for me! Sweet, almost like syrup and the taste of alcohol was way too dominant. But I really would like to try an older bottle.
NeroFiddled (105) - Pennsylvania, USA - JUN 24, 2002
4.5 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
1996. Head is limited, almost non-existent (bad cap?). Brownish-copper tint. Astonishingly clear, but this sample has been cellared in one spot for @ 6 years so that’s to be expected. Aroma is brimming with sherry, followed by a short burst of alcohol and then mellowing into caramel and toffee notes. Some light dark fruit. Clearly not as complex as most other ’vintages’ I’ve had. Also dryer than many examples I’ve had, but with the standard bitter backbone. pH is standard at 4.0 indicating no spoilage. Finishes a bit lighter than expected but OK. It’s possible this single bottle got a bad handling. Still, an excellent beer!
beerledgend (1196) - Waterloo, Wellington, NEW ZEALAND - JUN 15, 2002
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
Dark amber in colour, smally spritzy head. high alcohol aroma. Nice sweet barley/toffee tatse. Not recommended for a big session or drinking and drive one was enough.