Eldridge Pope Thomas Hardy’s Ale (all vintages to 1999)

Formerly brewed at Eldridge Pope
Style: Barley Wine
Dorchester, England

Serve in Snifter

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UPDATED: NOV 24, 2005 1982 vintage

Had this at Kulminator in Antwerp on 5-14-03 for 6.50 EURO(about $7.00)! Pours deep reddish brown with no head. Aroma is intense. It has an "old" musty funk to it. I also smell rusting metal, hay, slight chocolate and malt. The taste has an almost medicinal like quality but also strong alcohol notes along with a light licorice and peppermint hint as well. Finishes a little harsh with an edge or bite to it. Not as smooth as I would have hoped, but enjoyable nonetheless! However, will rerate per each vintage and average the numbers out.

1983 vintage

Had this at my buddies wedding this evening(10-25-03). WOW! Pours a slightly hazed reddish brown. Has a syrupy sweet nose with molasses and maraschino cherries dominant. The tongue is overwhelmed with flavors ranging from molasses, apples and toffee, to Calvados(apple brandy), Medeira and caramel. The mouthfeel was exquisite. It had a velvety smooth feel with a slightly acidic and dry finish. Magnificent beer!

1995 Vintage

Bottle from the Brickskeller on 11-13-05. I ended up with this as one of my freebies (see my Places review for the info on that). Poured a lifeless murky brown. Nose was rich caramel, chocolate covered cherries and a bit of alcohol. Some oxidation in the nose on this one. Dried apple notes as well. Taste brings forth more chocolate covered cherries, chewy sweet malts, rish caramel and light alcohol. Very tasty! Body is silky smooth but almost flat. It has also thinned a bit, surprisingly. Finishes very sweet with more of the initial flavors from the taste - caramel, chocolate and alcohol with sweet malts. Lighter apple coming through as well as a hint of toffee. Very nice beer!

Bottle courtesy Alex. Frothy white fair mostly deminishing head. Amber colour. Moderate malty and hoppy intense wonderfull aroma. No oxidising notes at all. Vanilla notes. Heavy bitter light sweet powerfull flavor with very strong vanilla notes. Long complex nice finish. Creamy palate. Wonderfull.

light vintage port aroma,red, clear, minimal head, light sweetness, lightly bitter, medium body, creamy, soft carbonation, nice soft alcoholic finish.

Pours a clear russet-orange into brandy snifter. Hard to detect, but I haphazardly smell oaken soaked alcohol, Candy corn, copper alloy, grass and lemonade. Tastes of Candi sugar with a nice burn and a lingering spicy aftertaste.

1989 Vintage bottle... Poured deep brown with no head. Nose had dark fruits like prunes and raisins. Low carbonation, some oxidization, brown sugar, fortified fruit alcohol flavors. Nothing cazy, but sti a great to have.

This is the 1994 vintage, which was drank in May 2011 in honor of hudsonphotog’s college graduation after all these years (he graduated high school in 1994). The beer pours a clear, dark brown color with a few white bubbles but no real head. The aroma has a lot of chocolate and raisins, as well as a little bit of soy sauce character and some alcohol. The flavor is a lot more complex. I get a lot of chocolate and oak notes, as well as some rum, raisins and very little alcohol. The beer is very port like. Low carbonation and medium mouthfeel. I am very happy I got to try this and very happy that it was drank on such a special occasion.

1998 33cl bottle . pours an opaque mid brown with no head .light carbonation. aroma is a luscious mix of malt , caramel , christmas cake , faint cinnamon and alcohol . taste follows the aroma - sweet malt , caramel , dark fruit with a nice bittersweet aftertaste like burnt sugar to counteract the overall sweetness a little . a glorious alcohol warmth sets in but is controlled very well for a 12% abv . good body with oily mouthfeel . A classic that ages incredibly well .

A full flavoured and deceptively strong ale / barley wine with excellent depth and satisfying lingering taste

1993 bottle. Pours clear tawny with no head. Aroma is lightly oxidized, heavy sherry, caramel, and toffee malt, a dark fruit bouquet of figs, plums, and dates with cookie malt, earthy notes and light alcohol completing this bountiful aroma. Flavor is malt dominant, light spicy alcohol, no hops, the same dark fruit bouquet of dates, figs, and plums with caramel and toffee malt, sherry and a sweet finish. Full body, high warmth, and low carbonation. In the past year, I have enjoyed the 1996 and 1999, and I have to say that the 1993 is holding up better than the other two.

Bottle. Pours dark Brown with a trace of off-white head around the rim. Aroma is figs and other dark fruit, booze, oak, sherry, and sweet malt. Flavor is sweet malt and dark fruit esters; sherry/booze taste throughout with dry finish. Medium body, low carbonation, and high warmth.

1997 vintage bottlePours a deep caramel color with light carbonation but no head. The aroma is malty, fruity, sweet, caramel. The taste is very malt with big notes of butterscotch, raisins, and caramel. A really nice complex brew.