Element Interval Ale (Vernal)
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Serve in Stein, Weizen


on tap


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RATINGS: 5   MEAN: 2.96/5.0   WEIGHTED AVG: 2.84   SEASONAL: Spring   IBU: 68   EST. CALORIES: 276   ABV: 9.2%
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This Dunkel Wheat Wine brewed with Element’s house yeast, local maple syrup, and Pioneer Valley grown and malted organic wheat, uses a generous dose of Pacific Northwest hops (Summit) to infuse crisp citrus flavors into Element’s spring offering.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Ernesto987 (3933) - Connecticut, USA - MAR 31, 2014
sample at EBF< very sweet and sugary. Moplases and caramel start at the nose and go all the way through to the finish, one dimensional and sweet.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
coolpop (1394) - Birmingham, Alabama, USA - OCT 22, 2013
Draft. Poured pale amber. Aroma and flavor were quite sweet. Mild hop flavor. Earthy. Low carbonation.

   AROMA 3/10   APPEARANCE 3/5   TASTE 1/10   PALATE 2/5   OVERALL 4/20
jrallen34 (3483) - Chicago, Illinois, USA - MAY 14, 2011
Ugly murky copper... Smells like bad maple alt, caramel malt and urinal cake... Taste is beyond bad, nail polish, maple chemicals, bitter alcohol, horrendous

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
thornecb (4543) - Marblehead, Massachusetts, USA - APR 30, 2011
Pours mahogany into a tulip. Conglomerate pancake head with good retention recedes leaving spider lacing to coat surface. Chocolate and pumpernickel aromas. Thick and boozy with sweet maple and toasted bread upfront turning to chocolate milk before the lasting resin finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
GRM (3084) - Aylmer, Quebec, CANADA - APR 30, 2011
Brown bottle, 1 pint 9 ounces, 524 of 564, bottled on March 4 2012, purchased at the Boston Beer Exchange on April 16 2011, savoured on April 30 2011; eye: mahogany with a caramel hue, lightly hazy, no effervescence, beige head that disappears completely, no lacing; nose: wheat, malt, alcohol, light maple syrup, light floral hops; mouth: malt, maple syrup, caramel, light alcohol, finale in malt with presence of floral hops and maple syrup, medium-full body, good carbonation, slightly bitter, mildly sweet, lightly liqueur-like texture; overall: quite good FRANÇAIS Bouteille brune, 1 pinte 9 onces, 524 de 564, embouteillée le 4 mars 2011, achetée au Boston Beer Exchange le 16 avril 2011, savourée le 30 avril 2011; œil : acajou avec une teinte caramel, légèrement voilée, pas d’effervescence, mousse beige qui disparaît complètement, pas de dentelle; nez : blé, malt, alcool, léger sirop d’érable, léger houblon floral; bouche : malt, sirop d’érable, caramel, léger alcool, finale en malt avec présence de houblon floral et sirop d’érable, corps moyen-corsé, bonne carbonatation, très légèrement amère, moyennement sucrée, texture légèrement liquoreuse; en résumé : bien bon

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