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Home > Brewers > Ohio > Elevator Brewing Company >

Elevator Munich Märzenbier


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An Oktoberfest/Märzen brewed by
Elevator Brewing Company

Columbus, Ohio USA

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63.33/5.03.21/5.0-0 Lager glass P  Stats

Commercial Description:
A medium-strength malty, amber-red beer derived from the Viennese method of brewing. Traditionally brewed in March for the harvest celebration, we offer this balanced amber lager for your enjoyment every day.

 Tmoney99 (3429), Cincinnati, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
May 2, 2006  
Draft sampler at the Elevator. Deep amber pour with a moderate white head that lasted and had good lacing. Medium toasted sweet aroma. Light body. Light sweet toasted malt flavor with a moderate finish. Smooth drinkable brew.


 OhioDad (2492), Hilliard, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Apr 9, 2006  
Sample at the brewpub - Pours bright amber with a creamy offwhite head. Aromas of toffee, caramel, and a little dough. Flavor is one dimensional malty. but that one dimension is pretty tasty. Toasted malts, caramel, and a touch of light german hops on the finish but not much. Palate was buttery and medium bodied.


 stephen (308), California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Dec 4, 2002  
From notes: Malty flavor and smooth flavor. Easy drinkning but uninspiring.


 Gunshy (479), Ohio, USA
3.2 Aroma Appearance Flavor Palate Overall
5/102/57/103/515/20
Nov 24, 2002  
This beer was a reddish amber color and had a small, bubbly white head that left a small amount of lace. The aroma was lightly of hops and malt. The flavor was of malt and caramel. The finish was medium, with elements of the caramel, and tangy. Not a bad beer.


 bluemeow76 (685), Lewis Center, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Jun 4, 2002  
A little too sweet for my taste. At first I was like, “wow, this is really good”. And then by the third sip I had to switch with Dogbrick because it was just too sweet to finish.




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