Elitch Gardens Fire Roasted Amber is made with pale and crystal malts, US and UK hops, roasted-in-house Anaheim and ancho chiles, and a dose of smoked Serrano peppers. It’s fermented with an English Ale yeast and is a very drinkable 5.2% ABV.
onceblind (3670) - Denver, Colorado, USA - MAY 15, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Clear dark amber with a little white head. Aroma is nice with tones of earthy carmel, roasted green pepppers (no spice), sweet toffee, and some crystal malts. Flavor was mild and smooth but eccentric, well crafted and pretty full flavored for its light body. Nice roasted caramel and toffee tones lead into a peppery roasted poblano note with some good earthy caramelly sweetness, and some delightful but smooth peppery tones.
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