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Elixir Minception

 (RETIRED)


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Formerly brewed at Elixir
Style: Porter
Livingston, West Lothian, Scotland

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 8   MEAN: 3.45/5.0   WEIGHTED AVG: 3.15   SEASONAL: Winter   IBU: 66   EST. CALORIES: 186   ABV: 6.2%
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COMMERCIAL DESCRIPTION
Fruit mince porter brewed with dark and smoked malts, Irn Bru, raisins, sultanas, currants, cranberries and citrus zest.


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Fin (7040) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - AUG 11, 2013
This beer courtesy of Craig, thanks very much my friend! Consumed at home in the garden Sunday 11th August 2013 Black with large beige gead, very lively but thankfully poured in the garden, christ this is lively. Just a hint of a sour edge, its fruity and yes there is a little Christmas cake edge. There is no heat but I feel that I can taste a bit of chilli, little sticky. Itís fine, thanks again Craig. A6 A3 T7 P3 Ov13 3.2

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
TheCametron (1592) - CZECH REPUBLIC - JUL 27, 2013
Bottle courtesy of BenH. Cheers pal. Drunk on the meadows in the blazing sunshine. A really fruity little number this. Does conjure up the christmas mincemeat making process. Dark plummy fruits and irregular sweetness. Itís another peach from Elixir who use a lot of wacky addititives but not just for the sake of it. Drank half the bottle then added the second half to me and Benís Vanilla milkshakes. That was textbook. Maybe a sideline?

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Leighton (9878) - London, Greater London, ENGLAND - JUL 14, 2013
Bottle shared at the ChrisO Flags of Many Nations Easter Tasting 2013 - London. Pours dark brown with a tight, light brown cream head. Sugary chocolate aroma, dark toast, light earth, some roast, hints of chocolate cake. Light to medium sweet flavor with dusty cocoa, light rubber, dirt, earth. Light to medium bodied with fine carbonation. Lightly tangy dark malts to finish with dusty and chalky cocoa, bitter chocolate, more dirt. Good.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fonefan (33333) - VestJylland, DENMARK - MAY 27, 2013

Bottle 330ml.

[ Trade by cgarvieuk ]. Clear dark brown colour with a large to huge, frothy to creamy, good lacing, mostly to fully lasting, beige to light brown head. Aroma is moderate to heavy malty, roasted, fruity - berry, smoke. Flavour is moderate to heavy sweet and bitter with a long duration, roasted, smoked, fruity, zest, citrus peel. IMO unbalanced but fun. Body is medium, texture is oily, carbonation is soft. [20130127]

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Theydon_Bois (7005) - The íSham, Surrey, ENGLAND - APR 6, 2013
Bottle at Chriso Easter "Flags of many nations" Tasting, 31/03/13 thanks to Craig. Light black with a good sized tan head that retains well. Nose is dark malt, dark fruits, brown sugars. Taste comprises dark fruits, toffee, light smoke, spice, raisens. Medium bodied, dine carbonation, dry in the finish. A drinkable porter.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
madmitch76 (13425) - , Essex, ENGLAND - APR 6, 2013
31st March 2013
Tasting at ChrisOís. Opaque dark brown beer, big pale tan head. Light dry palate. Light touch of dark malt and tangy fruit. Finishes dry with roasted malt bitterness. Bitter aftertaste. Okay.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BenH (2027) - Edinburgh, SCOTLAND - DEC 19, 2012
Cask at Cloisters. Black with tan head. Smokey aroma, some slightly fruity notes, the irn bru is there but not sure Iíd have picked it up if I wasnít told. Taste is similar, smoke up front and then some fruity berries. Decent body with a Smokey chocolatey linger

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
cgarvieuk (13200) - Edinburgh, SCOTLAND - DEC 19, 2012
cask at cloister launch ... deep black ... thin tan head ... soft chocolate roast malt nose ... deep roast ... dark fruits ... orange peel .... and definite light irn bru tones


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