CharlesDarwin (1323), State College, Pennsylvania, USA Feb 9, 2008 On tap at the brewpub. Nose runs in a blush of pale fruits and light caramel. Fairly generic. Pours in a deep red mahogany, with a rising creamy swath of tan above. Flavor is a rather calm gentle sweetness, with noticeably warming alcohols, light perfume quality and some subtle tannic feeling. There’s a lot of purple fruit; pluot and grape running through this, but overall the malt character isn’t that deep, just a touch generic. There’s a surprising amount of roast and mostly caramelization. Finishes on par for the style, not too sweet, not too dry. Fresh, clean and lively. kramer17801 (1843), sunbury, Pennsylvania, USA Jan 27, 2008 On tap, at brewpub. Pours a very dark brown body with a minimal creamy nitro head on the sampler size, but I must admit, it looked quite a bit more enticing when I saw the full pour that mj got. The nose is slightly fruity with some toffee maltiness and no noticable alcohol fumes. The flavor is a little sweet for me with some grape soda notes and dark fruits. No alcohol noted on the flavor as well. Mouthfeel is medium to full bodied with a fairly viscous texture. Minimal soft carbonation. Overall, pretty decent, but it didn’t strike me as something special. acrdz (4129), Pennsylvania, USA Jan 19, 2008 Updated: Feb 8, 2008Dark ruby/purple brown in color, with a well-formed, firm tan nitro head (see pic). Faint nose overall, but with some nice maraschino cherry and cedar malt notes, some sweet woody and fruity hops, finishing semi-sweet, smooth, and chewy. Some black cherry skins and light roast round out this well-made, quiet, smooth, flavorful beer.
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