 jcwattsrugger (3793), Florida and, New Jersey, USA
Apr 13, 2008 on tap-pours a rich tan head that laces and cloudy brown color. Aroma is faint medium malt-molasses, medium fruit. Taste is roasty, medium malt-molasses, medium fruit, barely perceptible earthy hops. Medium body. Mild carbonation.
Capa (718), Yokosuka, Japan
Dec 16, 2006 Deep brown in color with a creamy off white head. Aroma is malty, with caramel, vanilla, yeast, raisins and some other sweet fruits. Flavor is much of the same. Caramel, and malts are at the forefront. The raisn notes showed up in the flavor as well. Finishes with a little bit alcohol. A very respectable dopplebock.
blank (999), Washington, Washington DC, USA
Dec 19, 2004 impressive as hell. Insanly nice doppelbock. Very dark and easily the most complex beer i had all night. A little heavy on the alcohol, but stil more then well worth it. Bling!!!
argo0 (6145), Washington DC, USA
Dec 18, 2004 Black body with creamy tan head, nice lacing. Aroma is medium sweet, caramel, some chocolate, alcohol, light raisin, vanilla. Taste is medium sweet, caramel, some chocolate, coffee, alcohol, cherry, light raisin. Finish has some alcohol burn. Creamy full body, some stickiness.
Wakie (612), Centreville, Virginia, USA
Dec 17, 2004 A very nice and smooth doppel. A touch of caramel blended with some chicory. Not quite the Church Brew Works Doppel but still a wonderful beverage.
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