dlovell2 (1116) - Columbia, Maryland, USA - DEC 1, 2013
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
UPDATED: SEP 10, 2014 On tap at Ellicott Mills Brewing. Dark Brown with amber tint and white head. Roasted malt chocolate aroma. Sweet caramel malt and roasted malt flavor with hints of chocolate and coffee. Slight hop finish. Really like this brew.
BeerandBlues2 (10608) - San Diego, California, USA - JAN 26, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Tap. Pours clear dark brown with a small, frothy off-white head, short retention with light lacing. Aroma is caramel and cookie malt with dates and plums, and light earthy hops. Flavor is malt dominant with light hops and bitterness, dark fruity esters and a sweet finish. Full body and medium carbonation.
strongpieman (1583) - Mount Airy, Maryland, USA - DEC 11, 2011
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Draft. Deep brown, clear, light tan head. Medium body, smooth, nice finish. Very well done... alcohol strength is masked well.
anders37 (18915) - Malmö, SWEDEN - AUG 12, 2011
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Draft @ the brewpub. Pours an amber color with a small off-white head. Has a fruity malty caramel aroma with hints of dark fruit. Fruity malty caramel and dark fruit flavor. Has a fruity malty caramel finish with hints of dark fruit in the aftertaste.
jcwattsrugger (11360) - Florida and, New Jersey, USA - APR 13, 2008
3 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 13/20
on tap-pours a rich tan head that laces and cloudy brown color. Aroma is faint medium malt-molasses, medium fruit. Taste is roasty, medium malt-molasses, medium fruit, barely perceptible earthy hops. Medium body. Mild carbonation.
Capa (2238) - Kitsap, Washington, USA - DEC 16, 2006
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Deep brown in color with a creamy off white head. Aroma is malty, with caramel, vanilla, yeast, raisins and some other sweet fruits. Flavor is much of the same. Caramel, and malts are at the forefront. The raisn notes showed up in the flavor as well. Finishes with a little bit alcohol. A very respectable dopplebock.
blank (996) - Austin, Texas, USA - DEC 19, 2004
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
impressive as hell. Insanly nice doppelbock. Very dark and easily the most complex beer i had all night. A little heavy on the alcohol, but stil more then well worth it. Bling!!!
argo0 (11972) - Washington DC, USA - DEC 18, 2004
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Black body with creamy tan head, nice lacing. Aroma is medium sweet, caramel, some chocolate, alcohol, light raisin, vanilla. Taste is medium sweet, caramel, some chocolate, coffee, alcohol, cherry, light raisin. Finish has some alcohol burn. Creamy full body, some stickiness.
Wakie (612) - Centreville, Virginia, USA - DEC 17, 2004
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
A very nice and smooth doppel. A touch of caramel blended with some chicory. Not quite the Church Brew Works Doppel but still a wonderful beverage.
bombshelter (349) - San Francisco, California, USA - DEC 17, 2004
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Not labeled as decimator, just the ellicott mills dopplebock (on tap at RFD tasting). Quite dark, but not opaque. Roasty aroma followed by smooth, very caramelized flavor. Decoction mashing is apparent.