Draft at the brewpub, July 2006. A deep red beer with a thin light brown head. The aroma is sweet with notes of caramel and light notes of fruit and diacethyl. The flavor is sweet malty with a good deal of caramel, leading to a dry and slightly bitter end, where the notes of fruits and berries carries thru, but are mixed with light diacethyl notes.

Date: 07/16/2006
Mode: Draft
Source: Brewpub

dark amber, whispy tan head, nice lace, faint rich sweet carmel malt aroma with earthy hops, old and sour malt flavor from a keg that must be older then the musty dark basement bar where it’s served

Aroma: 4/10; Appearance: 6/10; Flavor: 1/10; Palate: 5/10; Overall: 3/20
Rating: 1.4/5.0
Drinkability: 1/10
Score: */4

Hazy garnet body. Aroma is medium sweet, malty, roasty, toffee, caramel. Taste is medium sweet, malty, earthy, caramel. Medium body.

Very hazy, ruby/orange brew. Small, creamy white head. The aroma is of milk chocolate with touches of smoke, caramel, buttermilk and toffee. Very malty flavor with loads of butterscotch, caramel and straw. Well-bittered and well-balanced. Acidic. Medium-bodied with a creamy mouthfeel and fizzy carbonation. Nice, crisp, clean finish.

on tap-pours a tan head with cloudy brown color. Aroma is dark malt. Taste is dark malt, dark fruit, sweet, lambic, secondary hops. Good effervescence. An occasional beer.