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Ellicott Mills John Boyle OReilly Brown Ale


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Serve in Dimpled mug

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RATINGS: 3   MEAN: 2.03/5.0   WEIGHTED AVG: 2.29   ABV: -
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2.6
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
kp (10404) - Woodstock, Georgia, USA - SEP 1, 2007
Name: John Bolye O’reilly Brown Ale
Date: 07/16/2006
Mode: Draft
Source: Brewpub

dark brown, thin fine beige head, solid lace, light sweet butterscotch and chocolate aroma, bitter chocolate flavor, light buttery sweetness, diactyl works in a brown ale even when it shouldn’t

Aroma: 5/10; Appearance: 7/10; Flavor: 5/10; Palate: 5/10; Overall: 9/20
Rating: 2.6/5.0
Drinkability: 5/10
Score: *4

1.3
   AROMA 2/10   APPEARANCE 3/5   TASTE 2/10   PALATE 3/5   OVERALL 3/20
Ungstrup (23960) - Oamaru, NEW ZEALAND - OCT 14, 2006
A hazy orange-brown beer with a thin lazing orange head. The aroma is buttery combined with notes of diacethyl, while the flavor is sweet with notes of caramel, but after a short while the butter and diacethyl hits You. Brewin flaw or poorly cleaned lines.

2.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
aracauna (2691) - Georgia, USA - JUL 20, 2006
Poured into a hazed plastic cup in a dark room, so appearance is difficult to judge. Diacetyl and metallic bitterness. Mabye a little nutty malt.


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