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RATINGS: 1 MEAN: 4.2/5.0 WEIGHTED AVG: 2.95 SEASONAL: Special EST. CALORIES: 270 ABV: 9%
COMMERCIAL DESCRIPTION Our Catt County Cuvee is aged on American Oak for 3 months. Then we took this batch and aged it on Belgian Yeast in French Oak Cabernet Barrels for 1 and a half additional years.
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