 KornDogg (226), Lancaster, Pennsylvania, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 4/5 | 16/20 |
Dec 5, 2009 BLACK JACK OATMEAL STOUT. On Nitro. Roasted Oat Aroma. Dark body medium tan head. Very creamy. Roasted malt flavors with oat. Hints of oak or bourbon.
cdugo (31), , Texas, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Apr 26, 2009 Pours with a thick, creamy head due to the nitro. Pleasant roast aroma and flavors.
hopson (596), Williamsville, New York, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 2/5 | 15/20 |
Sep 12, 2008 draft- nice- little in the way of carbonation which is the bar’s fault- I did not find this to be all that dry. Nice porter like qualities- chocolate, coffee flavors- not much in the way of roast, but tasty regardless.
cbkschubert (2030), Cochise Co., Arizona, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jul 11, 2008 On tap @ brewpub (on nitro) - Pours a dark brown color with a nice light tan creamy head. Aroma is roasted malt. Flavor is roasted malt and chocolate. Medium body. The beer was smooth and not too dry. My favorite of the beers I tried at the brewpub.
strangaj (229), West Chester, Ohio, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Jan 28, 2008 Even medium bodied. Nice roast flavor that isn’t overbearing. Not a whole lot to it, but not offensive
swoopjones (1932), Buffalo, New York, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Dec 2, 2007 On tap @ EBC. Pours a milky black with akhaki head. Creamy, medium body. Milky tasting. Some roastiness. ok
GTown (126), New York, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 5/5 | 8/10 | 3/5 | 16/20 |
Feb 6, 2007 Tap at McGregor’s. Pours dark brown with tan creamy head (classic Guinness appearance). Aroma was negligible. Notable chocolate notes. Roasted malt flavors are more apparent this year. If directly compared to Guinness, I will take this as a session stout any day.
zach8270 (2150), Henrietta, New York, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 5/10 | 3/5 | 11/20 |
Sep 16, 2005 Updated: Dec 13, 2008[nitro draft at MacGregor’s - Henrietta, NY] Very nice looking... creamy tan head on top of a black pour. The aroma was a little stale, kind of like burnt hops mixed with some ash. The taste wasn’t all that great. Very ashy and thin, even for a nitro. Some roasted malts and chocolate in it, but not enough for me. I think I might be done with the nitro stouts.
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