Ellicottville Prince of Pale Ale

Brewed by Ellicottville Brewing
Style: English Pale Ale
Ellicottville, New York USA

Serve in English pint, Shaker

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On tap @ Fattys - pale orange copper color. Little to no aroma. Thin flavor - smooth and slightly sweet. Soft mouthfeel. Some barely discernable bitterness. No hop flavors. Slightly metallic flavor. Not sure why I ordered a pint.

copper pour with a small white head. complex hop aroma and taste. fine style example!

An amber ale witha thin off white head. A very sweet berryish aroma with nice floral hops, and maple notes. In mouth, a light pale ale with restrained British hops, nice and herbal. Cask at Syracuse Real Ale Festival, Oct. 23 2009.

Golden pour with a fluffy white head. slight hop in the aroma and light malt. Flavor is malt with some pine hops, uninteresting and kind of bland.

[On tap at MacGregor’s in Penfield, NY] Ellicottville Pale Ale is a very clear golden ale with a thick, dense white head that leaves great lacing. It has a muted aroma of cascade hops. It is medium bodied and very smooth with a crisp finish. It has a simple balanced flavor of light malt and cascade hops that lean more toward grapefruit than pine. What a great session ale! (Am I rating the correct beer, because this one tasted like an American style Pale?)

Nice hop boquet forma amber body with a small white head. Huge hop flavor with a touch of honey malt in the back groudn. Crisp, lite mouth feel.

Bottle. Dark golden color, okay white head, moderately hoppy nose. Moderately citric, piney, grapefruit, not much malt, bland example of the style.

Amberish Orange in color. not much too it. too weak with little backbone. Two brothers is way better

Amber/orange, with an off white head. Aroma is hops, grass, and fruit. Flavor is hops, fruit, malt, and grass.

Dark orange color with only a ring of wisps. Aroma is very fruity. Nice. Nice body. Sweet with a light. Bitter finish.