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Home > Brewers > Oregon > Elliot Glacier Public House >

Elliot Glacier Baseline Porter


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A Porter brewed by
Elliot Glacier Public House

Parkdale, Oregon USA

bottling
unknown

on tap
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distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
62.9/5.02.87/5.05.6%0 English pint, Stem glass P  Stats

Commercial Description:
This beer has a drinkable quality while having a lot of taste and character.

 BlackDonald (724), On a beer trip all over the USA, California, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/102/512/20
Jul 19, 2008  
Pours quite dark, with just the slightest hint of ruby highlights and an ample creamy off-white head. Rich, roasty aroma with hints of caramel and cocoa. Milk chocolately and kind of under roasted. Malts are slightly out of balance, with some bittering hops coming through in the finish.


 Oakes (6793), Miami Beach, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Aug 2, 2006  
Dark chestnut colour. Light chocolate and nutshell aroma. Thin body, with cutting roastiness, light nuts and a hint of chocolate late.


 harlequinn (2746), Tacoma, Washington, USA
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
Jul 3, 2006  
A very unimpressive porter, compared to the others that I have tried and liked. Slightly sour and fruity with some tartness going on. Malt profile is overly sweet and roasty. Poorly made and way too light for waht I look for in this style.


 acrdz (4148), Pennsylvania, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Jul 21, 2005  
Dark brown with some rusty red hues at the bottom. Smells and tastes like a typical porter american-style: some light coffee and chocolate, tinny sweet malt notes, and some maple perhaps. Light, watery, simple.


 Sham (1846), Seattle, Washington, USA
2.4 Aroma Appearance Flavor Palate Overall
5/103/55/102/59/20
Mar 19, 2005  
Brown with ruby edges and a brown head. Spotty lacing. Chocolate aromas with some bitter roast. Chocolate again in the flavors along with roast. I find a bit of sourness in this one as well.




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