4 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 Shadallion (531) - Sacramento, USA - JUN 17, 2001
Slightly cloudy look, coppery color. Clearly cast in the Sierra Nevada mold, with the citric hoppiness dominating all the way, balanced with a firm malt base. An upper echelon pale ale.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 hbmason (1063) - Shoreline, Washington, USA - MAY 20, 2012
On draft at the brew pub. Burien location. Copper color. Light white head. Malty for a pale. Drinkable.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 Aubrey (3193) - Bellingham, Washington, USA - APR 18, 2011
Draft at brewery: Toasty, caramel-laden malts with a candy-like sweetness at its base. Floral hops with a mild bitterness. Very approachable and sessionable.
3.2 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20 MaltOMeal (1074) - Land of Sugar, Texas, USA - JUL 5, 2010
Sampler at the brewpub. Pours a clear amber with a white head. Nose is of faint citrus. Taste is earthy and citrus. Mouthfeel is medium with some bitterness.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 gracefullypunk (667) - Oregon, USA - JAN 17, 2010
on tap at pub. pours gold brown with some beige lace. brown sugar and yeast in the nose. dough, toast, nuts and piney hops in the taste
2.4 AROMA 5/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 8/20 kp (10404) - Woodstock, Georgia, USA - NOV 7, 2009
Date: September 18, 2009
Mode: Draft
Source: Brewpub, Elliott
Appearance: clear dark copper, fine beige head
Aroma: sweet caramel and butterscotch aroma, light floral hops
Flavor: sweet caramel and butterscotch flavor, earthy and floral hops, long bitter finish
Aroma: 5/10; Appearance: 7/10; Flavor: 4/10; Palate: 5/10; Overall: 8/20
Rating: 2.4/5.0 Drinkability: 4/10
Score: *+ /4
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 3/5 OVERALL 15/20 bitbucket (2082) - Kirkland, Washington, USA - JUN 14, 2009
On tap at the West Seattle location. Pours clear dark copper with a lacy off-white head. Aroma of citrus, toffee, peach and pine. Medium body, nearly still. Toffee, grapefruit and peach taste. You really can’t go wrong with this.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 riversideAK (4568) - Shoreline, Washington, USA - MAY 27, 2009
Copper pour, no head but some lace? Biscuity malts and some bread in the aroma. Light feet smelling hops. Clean grainy sweetness with a soft floral finish. Some lingering dryness.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 AmEricanbrew (4122) - roam, Louisiana, USA - DEC 14, 2008
Clear amber with no head. Faint floral hop aroma. Medium body. Lightly sweet caramel malt flavor with a taste of floral hops. Not too bad.
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 Angeloregon (2054) - Portland, Oregon, USA - SEP 24, 2008
On tap at Elliott Bay Brew Pub in West Seattle, WA--Copper amber body (leans toward amber) body with a minute swirly whitish head. Crisp yet dull malt and piny citrus nose. Carbonic bite on the tongue. Mildly tart. Thin, watery finish but with residual hop bitterness. Eh.
3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 anders37 (9919) - Malmö, SWEDEN - AUG 12, 2008
Draught @ Elliott Bay Brewery and Pub. Pours a clear amber color with a small off-white head. Fruity malty hoppy aroma. Sweet malty slightly hoppy flavor. Sweet malty finish with some hints of caramel and some hints of hops in the aftertaste.
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