Elliott Bay California Ave IPA

COMMERCIAL DESCRIPTION
A dry-hopped IPA modeled after many of the Northern California IPAs that I grew accustomed to tasting and brewing in San Francisco. Some qualities that distinguish it from the Elliott Bay IPA are: different malts lend a biscuit and nutty flavor, different yeast also adds a nutty flavor as well as a drier/cleaner character than the house yeast, different hops and being dry hopped adds a fresh and strong aroma which and is what really defines the style. It’s meant to be a session beer: average alcohol, easy drinking but still big on flavor and aroma.

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