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Elliott Bay Dubbel Down Brown
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RATINGS: 5   MEAN: 3.38/5.0   WEIGHTED AVG: 3.03   ABV: -
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2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
jsnicholas (171) - Woodinville, Washington, USA - JUL 18, 2014
Draft at West Seattle Brewpub. Redish brown. Small head. Good, but nothing special. A little on the light side

-- rated with beerbasher/winphone

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
onceblind (4286) - Denver, Colorado, USA - JUN 1, 2014
Clear dark amber with a nose of sour cherries and generic dark malts. Flavor was lightish but sweet and biscuity malty with some light raisin and chocolaty notes. Kinda one dimensional and bland.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
maxwelldeux (3688) - Everett, Washington, USA - MAY 10, 2014
Draught in a flight at the brewpub. Pours a clear brown color. Nose is more malt dominant, with some toasting and caramel elements to it. Feels slightly smooth, and has some light toasty elements, though it manages not to be sweet. Pretty decent beer.

3.6
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
agent_511 (157) - - AUG 25, 2012
An enjoyable dubbel. A little on the light side. A hint of plum in the aroma and flavor. Slightly sweet.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
after4ever (6165) - Brier, Washington, USA - AUG 2, 2012
Draft at the LCW. Pours a murky, burgundied dark brown with a dense and moussy tan head that fades to a light film of fizz before long. Overripe plums and overripe red apples on the nose, along with some husky palm sugar. Velvety, lively medium body. Overripe pitted tree fruit and husky palm sugar on the mid palate, with a fairly husky and even mildly acetic dark sugar finish. Not bad, could use a little fine-tuning to dial back the sugar and add some complexity to the other flavors.


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