Elliott Bay Highline IPA
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Serve in Shaker, Tulip


on tap

Local Distribution

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RATINGS: 13   MEAN: 3.28/5.0   WEIGHTED AVG: 3.11   EST. CALORIES: 174   ABV: 5.8%
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This beer is our first stab at developing an IPA for the new pub in Burien.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Ferris (4968) - Burnaby, British Columbia, CANADA - NOV 7, 2014
Draft - Pithy hops and mellow mellow pale malts. Cloudy orange gold with a decent white head. Citrus grapefruit hops, light bitterness and a bitter dry finish. Not bad, a bit on the bland side.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
riversideAK (5626) - Shoreline, Washington, USA - APR 24, 2014
Nose of toast crystal malt and earthy hop notes. Floral and herb in there. Hazy orange amber pour nice head and lace. Flavors of toast, medium caramel, earthy floral hops some dank. Not bad jus uninteresting.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
OldMrCrow (1943) - Seattle, Washington, USA - AUG 14, 2013
Tap at LCW

Clear copper-amber pour. Piney edge to the flavor, very sharp, not in a pleasant way. Prickly mouthfeel. My least favorite of the evening.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
savnac (2391) - Anchorage, Alaska, USA - JUL 3, 2013
Draft @ Elliot Bay. Clear amber with a tiny head. Aroma of sweet caramel with some citrus and herbal hops. Flavor is sweet and malty with low hop bitterness and some fruitiness. Medium body with residual sugar. This is way too sweet and not enough hop bitterness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
hbmason (1086) - Shoreline, Washington, USA - MAY 20, 2012
On draft at the brew pub. Burien location. Classic lightly floral iPa. Light citrus and piney hops. Refreshing.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Aubrey (3451) - Bellingham, Washington, USA - APR 18, 2011
Draft (Burien, month or so back): Lots of caramel in the malts. Perhaps a bit too much. Relatively tasty, though. Hops eventually made their way to the top, bringing grassy flavors and spicy nips. Average IPA. Sessionable, just not overly exciting.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
kp (10884) - Woodstock, Georgia, USA - NOV 7, 2009

Date: September 18, 2009
Mode: Draft
Source: Brewpub, Elliott
Appearance: hazy copper, fine off white head
Aroma: sweet crystal malt aroma, light citrus hops
Flavor: sweet caramel malt flavor, lots of earthy and citrus hops, touch of sweet butterscotch, long bitter finish
Aroma: 5/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 2.9/5.0
Drinkability: 6/10
Score: ** /4

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
BuckeyeBoy (2863) - Boise, Idaho, USA - JAN 5, 2009
On tap at the Burien location brewpub. Pours out a amber/orange topped with a nice sand head. Aroma of floral hops and a nice malt mix. Tast was of citrus hops, bread malts, and a little sweetness. A solid IPA.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Angeloregon (2055) - Portland, Oregon, USA - SEP 24, 2008
On tap at Elliott Bay Brew Pub in West Seattle, WA--Golden copper-orange beer with a thick white head. Biscuit and citrus grapefruit nose. Honey, grains, and cream. Very well-balanced and sessionable. Yum!

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
SDbruboy (1864) - San Diego, California, USA - AUG 16, 2008
On draft at brew pub in Burien. Arrives a clear, deep amber color with a long lasting off-white head that leaves nice lacing. Aroma is mostly malty with mild floral hops evident along with burnt caramel notes. Flavor is mostly malty too, rich caramelly and ripe fruits - almost more like a hoppy red - with crisp floral hops along with light citrus and evergreen notes. Medium body and lightly tingly carbonation.

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