Elliott Bay Imperial Brown Ale

draft @ west seattle brewpub - the option for thursday cask night; reddish brown with slight haze; flat and creamy texture; both aromas and flavors have enjoyable presence of sugar and malts; pretty tasty

Ruby mahognay in color with decent lacing. Strong bitterness with a counter of malty sweetness. Some citrus with hints of kiwi. Medium bodied with a great, balanced finish of the hops and malts. The alcohol is quite well hidden, even though I don’t remember how much it had.