Elliott Bay Noir Von Boorian
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RATINGS: 5   MEAN: 3.62/5.0   WEIGHTED AVG: 3.14/5   SEASONAL: Summer   EST. CALORIES: 158   ABV: 5.25%
A Belgian Black Beer? Yep, and it's tasty too. Based on the German Schwartz bier style, Noir's blend of dark malted barley yields a complex beer that is rich in both body and flavor with the added twist of being fermented with Belgian yeast. 5.25% ABV

Sham's rating

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Sham (1844) - Seattle, Washington, USA - NOV 10, 2007
Black with a tan, creamy head. Lots of roast and bitter coffee in the nose. Flavor is much the same following with a strong roast background and notes of coffee. There is some smoke wafting through the flavor as well. Yes, I just used wafting in a rating. Some mocha, and just a tiny bit of yeast there. Finishes fairly light bodied with a lot of flavors.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
kathouse (1643) - Nevada, USA - AUG 14, 2014
Pours dark brown with a tan head. The aging in Pinot Noir barrels immediately becomes apparent. An almost brett like aroma, grapes, and stone fruits spread on toast. Dark malts can be separated out in flavor to compliment the somewhat sour body. Finish is tart as well. Definitely different.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BuckeyeBoy (6155) - Boise, Idaho, USA - JAN 5, 2009
On tap at the Burien brewpub location. Pours out a Brown with red highs topped with a tan cream head. Aroma of Dark roast chocolate and light hops. Tast was of light dark chocolate and rich malts. There was a nice light bitterness on the end aswell.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bu11zeye (12767) - Frisco (Dallas), Texas, USA - NOV 7, 2007
(Draught) Pours a dark brown body with a medium beige head. Aroma of vanilla, cocoa, roastiness, and herbs. Flavor of smoke, tobacco, light chocolate, and wood.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
after4ever (7620) - Brier, Washington, USA - JUN 3, 2007
UPDATED: JUN 15, 2007 Draft at the Burien pub. Pours opaque black with a slim but clinging off-white head and lace. Roasty nose but not too much else happening there. Tingy soft tiny-bubble carb. Body’s medium full. Chocolate and roast on the mid-palate; fairly subdued finish.

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