BillKismet (3321) - Seattle, Washington, USA - NOV 30, 2008
3.5 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Orange-amber hue with silky head. Pleasant, distinctive belgian aroma, lightly prickly spices and crystal malting. Crisp belgian yeast combines with caramel malts. Light pepper spiciness. Nice complexity. A little warmth towards the end. Truly a fantastic, delightfully, understanded example of the style.
Sham (1845) - Seattle, Washington, USA - NOV 18, 2007
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Deep mahogany red. Light head with a nice bit of lace. A little bit of dustiness to the aroma, but otherwise smells of sweet malts. Caramel malts with a melon citrus hop back. Thick mouthfeel, but somehow the body is light. Not as "Belgish" (I lay claim to that word) as the rest of the Boorians.
glkaiser (1214) - Seattle, Washington, USA - SEP 19, 2007
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
*Already sent a correction....this should be the Red von Boorian.
Dark red with medium head. Light belgian yeast aroma mixed with hops and sweet malt, nothing is too domintating though. Spicy hops in the taste, but balanced well. Belgian yeast flavor is subtle the whole way through. Pretty good. Easily the best I sampled at Elliott Bay.