2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 omhper (15958) - Stockholm, SWEDEN - JUL 26, 2010
Draught at the brewpub. Very dark brown, small head. Toasty, bready coffee aroma. Dry with clean mouthfeel and light body. Burnt witha touch of butter. Salty finish.
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20 kp (10404) - Woodstock, Georgia, USA - DEC 25, 2011
Date: December 02, 2010
Mode: Draft
Source: Brewpub
Appearance: clear dark brown, fine beige head
Aroma: sweet chocolate aroma, just a hint of roasted malt, caramel sweetness
Flavor: sweet chocolate flavor, caramel sweetness (butterscotch?), light nutty character, just a touch of roasted malt
Overall: more of a light chocolate porter or nut brown than a stout
Aroma: 5/10; Appearance: 6/10; Flavor: 5/10; Palate: 6/10; Overall: 10/20
Rating: 2.6/5.0 Drinkability: 6/10
Score: ** /4
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20 fiulijn (10390) - Como, ITALY - APR 14, 2006
Draught at the brewpub Dark brown color. Very simple brew, mild (and Mild), with a lot of caramel and no roasted malt. Inoffensive.
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20 jcwattsrugger (9047) - Florida and, New Jersey, USA - MAR 11, 2009
on tap-pours a tan head and mahogany color. Aroma is some sour?, roasty, chocolate? Taste is some sour?, roasty, earthy, cardboard. Light side of medium body.
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20 BückDich (5468) - McCall, Idaho, USA - OCT 9, 2004
Some color, darker black than the dark at least. Nose of chocolate, coffee and a bit of turpentine & roasted roadkill. Finishes a bit toasty & doughy like a shot of raw flour in the mouth. Full bodied, plastic palm trees and fromica are filling my thoughts. This is Bob Hope’s turf!
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 Dogbrick (4837) - Columbus, Ohio, USA - OCT 15, 2004
The only full beer I tried on my trip to the brewpub, I decided to splurge and pay the $1 since I am a fan of Stouts. I guess it was worth the dollar. Served way too cold first of all. Pours almost black with a creamy light beige head. Thin sheet of lacing on the glass. The aroma is mildly roasty, with some coffee present. Medium-bodied and on the carbonated side. Mundane flavor as with the other Ellis Island beers, slightly nutty with some malt and hops. The finish is crisp for a Stout, not very hoppy or bitter - just crisp. Probably the best you can do at this casino but still a barely average beer. What a waste of a 'XXX'.
2.7 AROMA 6/10 APPEARANCE 4/5 TASTE 4/10 PALATE 2/5 OVERALL 11/20 Braudog (4607) - Hampton, Virginia, USA - MAY 9, 2004
50% tan, solid head on black. Mild coffee aroma. Smooth and vaguely sweet with a light bitter finish. Average.
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20 riversideAK (4566) - Shoreline, Washington, USA - SEP 7, 2009
Aroma has notes of cola, caramel, and a touch of roast. Pours cola brown with a Þhin beige head. Caramel and roast with a cola sweetness. Some late roast. Very thin bordering on watery.
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 11/20 j12601 (4435) - Poughkeepsie, New York, USA - AUG 29, 2009
Nitro tap at the brewpub. Pours a clear cola brown to black with a medium light beige bordering on tan head. Caramel, roast, touch of chlorine almost. Thin, big off flavors, something slightly sour and a touch rancid. Finishes a little bitter with some roast notes.
2 AROMA 3/10 APPEARANCE 3/5 TASTE 5/10 PALATE 1/5 OVERALL 8/20 DuffMan (4427) - the land of bitumen, beef & beer, Alberta, CANADA - OCT 6, 2007
Yikes! What can I say? Usually a stout is a pretty fail-safe endeavour for any brewer. Not so, apparently. This suffers from the same problem I found in all the Ellis Island brews-- too sweet and sticky, very unbalanced. I suppose it could be classified as a sweet stout, but even then it fails to impress. Almost no aroma (or maybe it’s the smokey casino killing whatever aroma there may be), roasted and chocolate malt are lost in the unbalanced sweetness. I left 3/4 of the pint sitting on the bar (and that’s saying something!).
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