pdx77 (1318) - Oregon, USA - DEC 21, 2012
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
On draught at Bailey’s Taproom. A pleasing, mellow end to pumpkin beer season. Light with pumpkin pie flavors, but not overpowering.
Smurf2055 (1399) - Seattle, Washington, USA - OCT 13, 2013
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Pours dark orange minimal head.
Smell light funk and gourd.
Taste barnyard hay and straw, bit of pumpkin spice
mabel (5414) - Toronto, Ontario, CANADA - JUN 28, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
[5089-20130202] Tap. Allspice gingerbread and pie crust aroma. Clear, golden amber body with a quick foamy off-white head. More pie crust in the flavour with a bit of pumpkin gourdness. Medium body. Interesting. (7/3/7/3/15) 3.5
(@ Blue Monk, Buffalo, NY)
Overheard: "Frank’s is much better." "Yeah, I put that shxt on everything."
BrewDad (4890) - Olympia, Washington, USA - JUN 19, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Golden straw in color hazy with a thin head. Having been there the day they brewed this beer I was so happy to have tried it. Awesome spice and terrific added pumpkin. This was a great beer.
jercraigs (7782) - Toronto, Ontario, CANADA - FEB 21, 2013
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
2013-02-02. Crisp dark amber body, modest off white head. 3+ Nice aroma, lots of ginger and spice. 7++ Flavour is similar, pretty nice malt core. Similar spicey character, ginger and nutmeg. 7++ Average plus bodied palate. 3+ Pretty nice. 15+ On tap at Blue Monk, Buffalo
solidfunk (3872) - Washington D.C., Washington DC, USA - FEB 12, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Not a huge pumpkin fan but this is ok. Pours reddish clear. Low carbonation. Aroma of pumpkin and malt, nutmeg. Finishes sweet. Tap at blue monk.
swoopjones (5725) - Buffalo, New York, USA - JAN 31, 2013
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
draft at Blue Monk, lighter to medium brown/amber pour. somewhat flat pour/little carbonation. Just right with cinnamon, clove, allspice notes. not a big fan of pumpkins. But really like this. spices were not overbearing, very enjoyable
PhillyCraft (3167) - Philadelphia, Pennsylvania, USA - JAN 29, 2013
4 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
On tap at Barcade. Pours a reddish brown with small white head. Aromas of malt, pumpkin, czech hops, and nutmeg. Taste is very nice: hops, lots of cinnamon, brown sugar and pumpkin pie. Super drinkable and refreshing with nice balance with regards to the sweetness. This one totally surprised me for the last pumpkin beer I will drink until September.
fiulijn (14380) - Vancouver, British Columbia, CANADA - JAN 28, 2013
3.5 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draught at St. Augustine’s, Vancouver
Dark amber color, hazy, with creamy head. Nice aroma of caramel. Good body strength; very good caramel flavor, powerful; strong bitterness; there is some candi sugar, moderate residual sweetness, and some pleasant but mild yeast character, some earthy touch too in the end; long final.
Bold and solid brew.
vtafro (3221) - Wayne, New Jersey, USA - JAN 27, 2013
3.6 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 13/20
draft. Brown pour with beige head. Aromas and flavors very much akin to pumpkin brews without the pumpkin. Spiced beer with some lighter Belgian/saison tones.