obguthr (5577) - Staunton, Virginia, USA - JUN 24, 2012
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20
Sweet malt nose. Golden pour, medium head. Funk and light malt flavor. No alcohol detected, light body. Drinks like a single, quite tame.
BrewDad (5328) - Olympia, Washington, USA - APR 26, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Amber gold in color, hazy with a thin head. Big Yeast and spice aroma. nice backing with malt and the infused Yerba this made for one tasty brew that will protect me for the future.
jkwood04 (5260) - Connecticut, USA - FEB 21, 2014
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
22oz bottle in a tulip. Pours golden/amber with a lacy, off-white head. Aroma of spices and tea, some light spice from the yeast, pale and caramel malts, and light bitterness. Flavor the same with a nice blend of everything. Average texture. A pretty good beer.
mansquito (5181) - Nueva York, New York, USA - DEC 21, 2012
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Blind Tiger, NYC tap ($7.50): Pours a golden color with a white head. Aroma is banana, clove, citrus, and tea. The tea did much more to this beer than I though it would, providing a somewhat unique taste. The taste is also quite sweet, as per usual with tripels. Hops are pretty minimal, but provide a little bit extra. Good, but not that great.
sonnycheeba (4954) - Federal Hill, Baltimore, Maryland, USA - FEB 29, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Tap. Pours clear gold with medium, creamy white head; short retention and good lacing. Aroma is Belgian yeast, pears, cookie malt, spice, and grassy hops. Flavor is heavy malt, light hops, and medium esters; dry finish. Medium body, carbonation, and warmth.
hayduke (4749) - Eureka, California, USA - SEP 6, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Shared with Strykzone via Facebook Chat, he in Illinois and me in Idaho. Poured a cloudy gold with a big white head and a lot of big lacing rings. Nose is spicy. Medium in body. Lively in mouthfeel. Flavor is very interesting, and keeps morphing with every sip, but always stay tasty. The yerba mate is a great addition. Really enjoyable and unique.
boFNjackson (4200) - Portland, Oregon, USA - MAR 2, 2012
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle... Poured golden amber/orange with a thick, bubbly, eggy head. Nice lacing and retention. An extremely refreshing beer. The matte creating a soothing palate with a hint of smoke and phenols. Smooth, belgian yeast esters and spices. Earthy hop flavors and floridness. Citrus, grassy tones and a hint of malt sweetness to help the body.
JCB (3999) - Durham, North Carolina, USA - AUG 20, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Bomber from State Line, Elkton, MD. Cloudy golden pour with a fluffy, silky looking head. Nose is very dry, which I vastly prefer to the estery mess of most American tripels. Playful mouthfeel, a pretty significant spiciness on the palate. And more of that to taste, as the brew is grassy and yeasty as fuck. Noble hop additions benefit the brew, and what might be a fairly anonymous base is enlivened by this among other additions.
Steve_0 (3745) - Denver, Colorado, USA - JUN 30, 2013
2.8 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 10/20
Bottle at Aaron’s. Thanks man! Pour is hazy orange with big white head and great lacing. Herbal, tangy, apple skin, doughy, green apples, old cider, pears, and tannic aroma. Taste is medicinal, slightly smoky, biscuit, straw, lightly spicy, tangy, green apples, and old malt with a spicy finish. Medium body with high carbonation. Really weird shit.
Jow (3375) - New York, USA - DEC 21, 2012
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Tap at Stagshead. Pours pretty golden with white head. nose if fruity and bready. tastes of vanilla, tropical fruits, yeast, earth, white pepper, light butterscotch. not as big of flavor as really good triples though.