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RATINGS: 95   WEIGHTED AVG: 3.2   SEASONAL: Series   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
12 Beers of the Apocalypse #4. Peste Chocolate Chili Ale will plague you with the rich flavors of cocoa, chilies, and cinnamon in a beer of 7.5% ABV. A blend of Peruvian cocoa, Ceylon cinnamon, and chipotle, guajillo, pasilla, and cayenne peppers make this beer a unique distraction from the approaching end of the world as we know it. Brewed with Pale, Munich, C-77 Crystal, and Chocolate malts with roasted flaked barley, and nominally bittered with Magnum, this is the fourth of our 12 Beers of the Apocolypse heralding the winding down of the Mayan calendar.


3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DrSilverworm (6420) - Cincinnati, Ohio, USA - NOV 9, 2012
22oz bottle, thanks to my parents for bringing a few from this series back for me. Shared with local beer lovers. Dark near-black color. Little minimal khaki head. Wow, super-chile nose. really unique. Big complex chili pepper aroma, that just punches you, but doesnít assault or offend. I was expecting this to be much more subtle, but I am glad itís not. Not too spicy to be unbearable or totally overpower the chocolate, though. Good kick in the back of the throat. Bigger body. Lighter carbonation. Kinda creamy texture. Long, spicy aftertaste. This is impressive.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Pailhead (4820) - Brownstown, Michigan, USA - NOV 4, 2012
Courtesy of 5000 via trade

Bottle: The aroma consists of light chocolate and cinnamon/red hots. It pours a dark brown with some faint orange highlights and a minimal beige head that quickly fades to a thin film around the edges of the glass. The flavor starts with light-moderate chocolate. The finish is heavy on the chile pepper with just the slightest hint of vanilla. Itís medium bodied with light carbonation and a somewhat soft mouthfeel. Overall, the heat is a bit much.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Mora2000 (5705) - McKinney, Texas, USA - OCT 27, 2012
The beer pours a dark brown to black color with a small tan head. The aroma has a good bit of cinnamon in it as well as some earthy pepper notes and chocolate. The flavor has a good bit of spicy, green pepper notes. There is also some definitely cayenne pepper in the flavor. The cinnamon and chocolate are hidden in the flavor behind the spicy pepper notes. Medium mouthfeel and medium carbonation.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
daknole (9115) - Scottsdale, Arizona, USA - OCT 22, 2012
GABF. Dark brown pour. Light brown head. Aroma is all chili up front, some green pepper then you get a hint of the roast, chocolate and dark fruit. Flavor is spicy, quite hot. Behind the heat are some fruity and roasty notes with hints of dark chocolate. A lot going on. You donít want this if you donít like heat.

3.4
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
NikkTwist (1627) - Philadelphia, Pennsylvania, USA - OCT 18, 2012
Draft at Farmers Cabinet. Dark pour. Lots of full pepper flavors and heat. Challenge for the tongue but lots of interesting dark notes despite a very strong heat that builds with each sip. Not for the faint of heart but a worthy challenge.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jtclockwork (8445) - , New Jersey, USA - OCT 13, 2012
Bottle. Pours black with quickly dissipating brown head. Nose of molasses, BBQ sauce, cayenne, cinnamon, chili pepper and toasted chocolate malt. Taste is mostly cayenne pepper with cocoa and toasted chocolate malt and hints of cinnamon. Other chili flavors linger in background. Lingering cayenne pepper heat in finish, but not overpowering. Body is a bit thick at times.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ben4321 (3924) - Hoboken, New Jersey, USA - OCT 13, 2012
Location: 22 oz bottle from Half Time, 10/13/12

Aroma: The nose has chili, roasted malts, some chocolate, and a little cinnamon
Appearance: It pours a dark brown color with very little head and no lace
Flavor: The taste is lightly sweet up-front, it gets roasty, and then finishes rather spicy/peppery
Palate: The body is medium, it has a soft carbonation, and a long, somewhat dry, hot pepper feel to the finish
Overall Impression: This one is really interesting. Thereís a lot of hot pepper spice, I really got a lot more chili then I have in most other chili beers Iíve tried. The chocolate is there too, but the pepper is what stands out. I found it really interesting, but at the same time, I canít imagine drinking it regularly since the drinkability is pretty low because of the peppery burn. Still, for a gimmick beer, it is quite interesting, and pretty good.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Savvy1982 (1705) - Lethbridge, Alberta, CANADA - OCT 8, 2012
Bottle - RBAG. From my RBAG Commemorative Glass. Pours clear black, thin tan head, poor lacing. Nose is big spice, hickory, smoke, bacon, some heat, really dig the aroma here. Flavours are HOLY FUCK THIS IS HOT!!!!! Smoke, chipotle, big heat, earth, nice fudge/cocoa, dry, spicy and HOT! Jesus, this is a nice beer, but they didnít have to turn it up to 11 so hard!

3.1
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
thornecb (4404) - Marblehead, Massachusetts, USA - OCT 3, 2012
Pours black into a snifter. Off-white head crackles and recedes to stillness. Sweet caramel, cinnamon and mild chili aromas. Thin with sweet cinnamon upfront turning to hot chocolate before the lasting chili burn.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Heathen (1470) - Wilmington, Delaware, USA - OCT 1, 2012
THOUGHTS: Very spicy. Almost too spicy. It really reminded me of a bowl of chili, not chili peppers. it was also a lot like mole sauce because of the chocolate notes. The heat was also more like cinnamon in aroma, but more like peppers in flavor. This was one of the spiciest beers Iíve ever had that was still good. TECHNICAL: Bottle. Poured a dark brown with an average, tan to light brown head that fully diminished very quickly and left no lacing. The aroma had moderate chili and mole sauce, chocolate syrup, and roasted malts; light molasses and caramel malts; hints of smoke; maple syrup; cinnamon; chili peppers; meat; a little barbecue sauce; and hints of coffee. The initial flavor was lightly sweet and acidic, slightly sour and bitter, and moderately spicy; while the finish was lightly sweet, bitter and acidic, and heavily spicy. There was chocolate, mole sauce, bowl of chili, peppers, cinnamon, chocolate syrup, maple syrup and caramel. The medium body was oily and spicy with soft but slightly tingly carbonation and a spicy finish.


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