Gerbeer (1224) - Vancouver, British Columbia, CANADA - JUN 9, 2012
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 12/20
650 ml bottle from 16th St. Pours a black with little head that dissipates quickly into cola like bubbles then completely disappears. Aromas of chocolate and hickory but not very strong. A very short initial taste of chocolate and roasted malts followed swiftly by significant heat and again a bit of hickory smoke. Leaves behind a lot of heat in the back of the mouth and throat. Interesting, but I think I would rather have a good beer to go with a spicy meal as opposed to putting the heat in the beer. Or just eat really hot BBQ chips...
trujahwarrior (394) - Monroe, Washington, USA - JUN 8, 2012
3.9 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
This is one interesting brew, it smells of peppers and chocolate. The appearance is dark as expected. As far as taste goes this brew is all over the place, chocolate and roasted flavors up front and then bam the peppers hit you in the back end and are really hot. It had a medium mouthfeel on the palate. I really enjoyed this beer but can understand why its not for everyone.
boxofrane (1684) - Spring City, Pennsylvania, USA - JUN 5, 2012
4 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
UPDATED: JUN 6, 2012 Draft at Pinocchioís. Pours mud brown with a tan film. Aroma is spicy. There is a quesadilla scent in my glass. This beer tastes like a Tex Mex party. This is a truly interesting beer that I love the concept of. Not really beer as I know it but a killer original brew. For those who like Bloody Maryís, this could be another option.
Travlr (9819) - Washington, Washington DC, USA - MAY 31, 2012
3.6 AROMA 9/10 APPEARANCE 2/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Draft. Very dark maroon, almost flat. Aroma of jalapenos and dark milk chocolate. Taste is very peppery chocolate and coffee. Great aroma, and the peppers donít overwhelm the taste, but take your antacids first anyway.
sonnycheeba (2524) - Federal Hill, Baltimore, Maryland, USA - MAY 27, 2012
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 12/20
Tap. Pours deep, dark brown with a trace of creamy, beige head; short retention and no lacing. Aroma is roasted malt, chili peppers, cocoa, earthy hops, and dark fruit. Flavor is malt forward then quickly dominated by unbalanced chili peppers; light cocoa finish with lingering pepper taste. Medium body, low carbonation, low/medium warmth.
bhensonb (9817) - Woodland, California, USA - MAY 27, 2012
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
Bomber from Malt and Vine. Pours black with a creamy/foamy tan head. Aroma is chili and chocolate. Med body. Flavor is very chili, somewhat chocolate, with a smooth burnt malt backbone. Sort of a chili porter. Doesnít seem to be much bitter, but the chili substitutes well.
Kovakx (3) - Vancouver, British Columbia, CANADA - MAY 24, 2012 does not count
1.4 AROMA 5/10 APPEARANCE 2/5 TASTE 2/10 PALATE 2/5 OVERALL 3/20
I had this at St Augustineís the other night as part of a sample paddle. Elysian doesnít appear to have anything on their site about the beer yet, and St Aís seems to have it listed as a special, the description they provided: "Aroma is peppery hot with a light aroma of chocolate and dark malt. Flavor starts deceptively sweet chocolate and dark malt, then various hot flavors burst over different parts of the tongue with a long lasting hot chile pepper and Mexican chocolate aftertaste."
The initial aroma was interesting with both the chilli and the chocolate coming through, appearance wise it isnít particularly inviting looking more like a dark muddy water than a typical porter.
The taste again was initially interesting, a huge hit of spice with a burn typical to chilli and then some chocolate comes through. Unfortunately the after taste comes through very quickly, it tasted more as if I had taken a swallow of a cheap white spirit going on to finish up as very synthetic.
Between two of us neither got past the first half of the glass despite repeat attempts. In the end we left it.
boFNjackson (3894) - Portland, Oregon, USA - MAY 23, 2012
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bottle... Poured near black a light khaki head. Nose had notes of cocoa powder, cinnamon, and roast. Those same spices came though on the palate with added pepper spice. Toasted grains, charred ash, molasses, and finished with a smokey pepper spice. I didnít mind the pepper spice, but I donít think it worked that well with the other spices.
Nikiel (829) - Portland, Oregon, USA - MAY 22, 2012
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 12/20
Bottle with Carla. Pours a thin dark brown with a nice deep brown foam that disperses a little too quickly. Smells earthy, sweet and slightly of pumpkin, cinnamon and nutmeg and a hint of alcohol and sugar. Feels thin with hints of brown sugar, but quickly becomes spicy which drowns out all of the flavor.
Matts_Property (831) - Vancouver, British Columbia, CANADA - MAY 20, 2012
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Bottle split with mcberko. Pours a murky dark brown, cloudy, virtually no head. Aroma of aniseed, licorice, black pepper, chilli. Flavour is of hot chilli which gives it a good kick. Some roasted malts give it so light backing, but the flavour is dominanted by spice. Quite thin bodied but i see how the beer would be better if drank in the right setting...by a fire when itís freezing outside maybe. A decent experiment.