Aml42000 (622) - Washington, USA - JUN 27, 2012
3.1 AROMA 7/10 APPEARANCE 5/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Decent novelty beer. Stout-like appearance. Chocolate nose with a hint of roast. The carbonation and extremely spicy chiles take some getting used to and a smoky overtone adds some complexity. Decent.
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - JUN 25, 2012
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Draught at Capone’s: Aroma of chocolate, hot peppers, and malt. Poured very dark brown in color with a tiny, tan head that disappeared except for around the edges. Clear. Not sparkling. Flavor is lightly sweet and medium to heavily spicy. Tastes of malt, cocoa, roasting, hot peppers, chilies, and other spicy peppers. Medium body. Average texture. Average carbonation. Malt, chocolate, hot pepper finish. By far one of the better ‘hot,’ spicy beers I have had.
punkinold (3) - West Kingston, Rhode Island, USA - JUN 11, 2012 does not count
2 AROMA 3/10 APPEARANCE 1/5 TASTE 3/10 PALATE 3/5 OVERALL 10/20
22 oz. Bomber. Poured a dark chocolate color with no head retention. Aroma of chocolate and chipotle. First sip was intriguing with hints of chocolate, cinnamon and smoke then came the heat to the back of the throat. Not very hot but noticeable. This is a light sipper with many friends sharing one bottle. More interesting than good.
Gerbeer (1689) - Vancouver, British Columbia, CANADA - JUN 9, 2012
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 12/20
650 ml bottle from 16th St. Pours a black with little head that dissipates quickly into cola like bubbles then completely disappears. Aromas of chocolate and hickory but not very strong. A very short initial taste of chocolate and roasted malts followed swiftly by significant heat and again a bit of hickory smoke. Leaves behind a lot of heat in the back of the mouth and throat. Interesting, but I think I would rather have a good beer to go with a spicy meal as opposed to putting the heat in the beer. Or just eat really hot BBQ chips...
trujahwarrior (506) - Monroe, Washington, USA - JUN 8, 2012
3.9 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
This is one interesting brew, it smells of peppers and chocolate. The appearance is dark as expected. As far as taste goes this brew is all over the place, chocolate and roasted flavors up front and then bam the peppers hit you in the back end and are really hot. It had a medium mouthfeel on the palate. I really enjoyed this beer but can understand why its not for everyone.
boxofrane (2062) - Spring City, Pennsylvania, USA - JUN 5, 2012
4 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
UPDATED: JUN 6, 2012 Draft at Pinocchio’s. Pours mud brown with a tan film. Aroma is spicy. There is a quesadilla scent in my glass. This beer tastes like a Tex Mex party. This is a truly interesting beer that I love the concept of. Not really beer as I know it but a killer original brew. For those who like Bloody Mary’s, this could be another option.
Travlr (9997) - Washington, Washington DC, USA - MAY 31, 2012
3.6 AROMA 9/10 APPEARANCE 2/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Draft. Very dark maroon, almost flat. Aroma of jalapenos and dark milk chocolate. Taste is very peppery chocolate and coffee. Great aroma, and the peppers don’t overwhelm the taste, but take your antacids first anyway.
sonnycheeba (3382) - Federal Hill, Baltimore, Maryland, USA - MAY 27, 2012
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 12/20
Tap. Pours deep, dark brown with a trace of creamy, beige head; short retention and no lacing. Aroma is roasted malt, chili peppers, cocoa, earthy hops, and dark fruit. Flavor is malt forward then quickly dominated by unbalanced chili peppers; light cocoa finish with lingering pepper taste. Medium body, low carbonation, low/medium warmth.
bhensonb (10808) - Woodland, California, USA - MAY 27, 2012
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
Bomber from Malt and Vine. Pours black with a creamy/foamy tan head. Aroma is chili and chocolate. Med body. Flavor is very chili, somewhat chocolate, with a smooth burnt malt backbone. Sort of a chili porter. Doesn’t seem to be much bitter, but the chili substitutes well.
Kovakx (3) - Vancouver, British Columbia, CANADA - MAY 24, 2012 does not count
1.4 AROMA 5/10 APPEARANCE 2/5 TASTE 2/10 PALATE 2/5 OVERALL 3/20
I had this at St Augustine’s the other night as part of a sample paddle. Elysian doesn’t appear to have anything on their site about the beer yet, and St A’s seems to have it listed as a special, the description they provided: "Aroma is peppery hot with a light aroma of chocolate and dark malt. Flavor starts deceptively sweet chocolate and dark malt, then various hot flavors burst over different parts of the tongue with a long lasting hot chile pepper and Mexican chocolate aftertaste."
The initial aroma was interesting with both the chilli and the chocolate coming through, appearance wise it isn’t particularly inviting looking more like a dark muddy water than a typical porter.
The taste again was initially interesting, a huge hit of spice with a burn typical to chilli and then some chocolate comes through. Unfortunately the after taste comes through very quickly, it tasted more as if I had taken a swallow of a cheap white spirit going on to finish up as very synthetic.
Between two of us neither got past the first half of the glass despite repeat attempts. In the end we left it.