bhensonb (11494) - Woodland, California, USA - MAY 27, 2012
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
Bomber from Malt and Vine. Pours black with a creamy/foamy tan head. Aroma is chili and chocolate. Med body. Flavor is very chili, somewhat chocolate, with a smooth burnt malt backbone. Sort of a chili porter. Doesnít seem to be much bitter, but the chili substitutes well.
Kovakx (3) - Vancouver, British Columbia, CANADA - MAY 24, 2012 does not count
1.4 AROMA 5/10 APPEARANCE 2/5 TASTE 2/10 PALATE 2/5 OVERALL 3/20
I had this at St Augustineís the other night as part of a sample paddle. Elysian doesnít appear to have anything on their site about the beer yet, and St Aís seems to have it listed as a special, the description they provided: "Aroma is peppery hot with a light aroma of chocolate and dark malt. Flavor starts deceptively sweet chocolate and dark malt, then various hot flavors burst over different parts of the tongue with a long lasting hot chile pepper and Mexican chocolate aftertaste."
The initial aroma was interesting with both the chilli and the chocolate coming through, appearance wise it isnít particularly inviting looking more like a dark muddy water than a typical porter.
The taste again was initially interesting, a huge hit of spice with a burn typical to chilli and then some chocolate comes through. Unfortunately the after taste comes through very quickly, it tasted more as if I had taken a swallow of a cheap white spirit going on to finish up as very synthetic.
Between two of us neither got past the first half of the glass despite repeat attempts. In the end we left it.
boFNjackson (4171) - Portland, Oregon, USA - MAY 23, 2012
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bottle... Poured near black a light khaki head. Nose had notes of cocoa powder, cinnamon, and roast. Those same spices came though on the palate with added pepper spice. Toasted grains, charred ash, molasses, and finished with a smokey pepper spice. I didnít mind the pepper spice, but I donít think it worked that well with the other spices.
Nikiel (878) - Portland, Oregon, USA - MAY 22, 2012
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 12/20
Bottle with Carla. Pours a thin dark brown with a nice deep brown foam that disperses a little too quickly. Smells earthy, sweet and slightly of pumpkin, cinnamon and nutmeg and a hint of alcohol and sugar. Feels thin with hints of brown sugar, but quickly becomes spicy which drowns out all of the flavor.
Matts_Property (831) - Vancouver, British Columbia, CANADA - MAY 20, 2012
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Bottle split with mcberko. Pours a murky dark brown, cloudy, virtually no head. Aroma of aniseed, licorice, black pepper, chilli. Flavour is of hot chilli which gives it a good kick. Some roasted malts give it so light backing, but the flavour is dominanted by spice. Quite thin bodied but i see how the beer would be better if drank in the right setting...by a fire when itís freezing outside maybe. A decent experiment.
mcberko (7074) - Vancouver, British Columbia, CANADA - MAY 20, 2012
2.3 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20
22 oz. bottle, pours a dark brown / black with a small tan head. Aroma of chili flakes upfront, black pepper, not much of the chocolate detectable - pretty much a spice bomb on the nose. Flavour is intensely spicy and peppery, again with not much chocolate character detectable - thin palate. The spice burn dominates, not making this very drinkable. Decent experiment and good follow through for the concept, but the enjoyability factor is low.
manuchampions (1237) - Vancouver, British Columbia, CANADA - MAY 19, 2012
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Pours a stout like jet black with thinnest ring of cocoa head on the inside of the glass. Aroma is brown sugar, cocoa, slight peppery note and some malt. Taste is porter like with the mild cocoa and sweetness briefly battling it out with the peppery spice that emerges and then overtakes it. Finish is some malt, sweet peppery heat on the tip of the tongue. If you separate out the spice, which is possible, the underlying beer is a little underwhelming. Itís okay but not particularly unique or distinct. The spice certainly gets your attention but the experience is more novelty than quality.
cstuartj (1002) - Washington, USA - MAY 18, 2012
3.3 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 10/20
Dark coffee brown, cloudy, thin head. Nice spicy nose. Interesting coco taste and nice chilli heat in the finish.
19Ei8hty (1171) - Washington, USA - MAY 16, 2012
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Deep brown murky body with a shallow, dense tan head. Pepper notes very evident on the nose as were some grass and herb. First sip shocks you with a hearty pepper spice kick. Smooth full bodied presence with moderate chocolate malt qualities, some earthy notes, and a touch unsweetened milk. The pepper is obviously the star of the show and it is done extremely well. Biting without being aggressive but present throughout the drink in vast quantities. I expected a Mole inspired beer when I read the description and that is pretty much what was delivered.
savnac (2391) - Anchorage, Alaska, USA - MAY 10, 2012
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
22 oz bottle. Pours sludgy dark brown with a small light tan head. Aroma of cinnamon, spicy chili peppers and some light chocolate. Flavor is astringent spice up front with some bitter chocolate and roasty malt followed by a lingering chili heat. Medium body with mild carbonation. Interesting beer, lots of chili spice which I donít mind, but overall a bit harsh and astringent. Definitely let this one warm up, it opens up and rounds out the flavors. Damn ugly label.