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Elysian Bęte Blanche Belgian Tripel (2000 - 2010)

 (RETIRED)
Score
9186
OVERALLStyle

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 109   WEIGHTED AVG: 3.45   SEASONAL: Summer   EST. CALORIES: 207   ABV: 6.9%
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COMMERCIAL DESCRIPTION
Deceptive and delicious Belgian-style Tripel. Bete Blanche is extremely drinkable, blonde and somewhat treacherous. Brewed entirely from pale malt and augmented in the boil with Turbinado sugar. Bittered with German Northern Brewer and finished with Styrian Goldings hops. Fermented with mixed Belgian and American ale yeasts


3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ungstrup (23960) - Oamaru, NEW ZEALAND - JUN 15, 2005
[At GABF 2004] A hazy yellow beer with a small white head. The aroma is sweet flowery combined with notes of yeast. The flavor is primarily yeasty combined with a slight note of alcohol.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Oakes (10191) - Gibsons, British Columbia, CANADA - MAY 16, 2006
Cloudy beige colour. Aroma shows big coriander, dust-accented yeast, and a bit of pale malt. The body is firm and more or less dry. Spicy, fruity flavours atop confident pale malts. Not so brave in interpretation but solid in execution.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (10165) - Frisco (Dallas), Texas, USA - APR 3, 2004
(Bottle) Pours a cloudy orange color with a white head. Has flavors of grapes, malt, and apples.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
harrisoni (10070) - Ashford, Kent, ENGLAND - OCT 23, 2006
On tap at Elysian, Seattle. Cloudy orange/gold colour with lasting off white head. Lemon/wheat Belgian yeast wit aroma. Lots of fruit in mouth, tangerine/lemon, good intense fruit balanced by hop and cereal. Very zesty. Belgian wit and tripel collide. Excellent flavours especially the zesty citrus fruits.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
argo0 (9226) - Washington DC, USA - JUL 26, 2004
(draft) Hazy golden body with white head. Aroma is medium sweet, coriander, orange peel, light herbal. Taste is medium sweet (honey), coriander, some herbal. Medium-full body with semi-dry finish.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (9047) - Florida and, New Jersey, USA - NOV 9, 2006
GABF-on tap-pours an offwhite head with cloudy orange color. Taste is smooth not overly sweet.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
hopdog (7044) - Lansdale, Pennsylvania, USA - OCT 20, 2005
Bottle shared courtesy of weeare138 (thanks!). Poured a darker golden color with a very large sized white head. Spicy, spicy, spicy. Aromas of spices (pepper & coriander) and some yeast with very light spices. The spices dominates the tastes and detracted from the other flavors.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Lubiere (6988) - Ottawa, Ontario, CANADA - JUN 25, 2006
Golden orange hazed ale with a thick white head. Nice coriander malt with some herbal notes, and light yeast. In mouth, a rich malt with coriander orange peels, but some harshness in finale. Overall, a nice beer. Mondial 2006.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
JoeMcPhee (6966) - Toronto, ON, Ontario, CANADA - SEP 11, 2005
Tap at GCBF. Cloudy, bright yellow with thick persistent head. Aroma of coriander, banana, light spice. Seems like an emperial wit. Flavour is a bit phenolic, coriander, clove, heavier bitterness than is typical. Full mouthfeel, a bit creamy. Lingering spice and bitterness. Nice, but a bit strange.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
JorisPPattyn (6729) - Antwerpen, BELGIUM - APR 19, 2006
Fully hazy orange; pale orange coloured head. Very orange/curaçao nose, coriander, OK, making it smell like a "tripel wit". Extremely fruity & spicey, lots of citrus. Obvious alcohol, contributing to the sweetness; esters. Slight alcoholwarming, highly carbonated. Not bad at all, but definitely not a beer apt at sessions, I’d say. More for dinner, as Garrett O. suggested.


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