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Elysian Dragonstooth Stout

Percentile
98
overall

bottled
common

on tap
common

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RatingsAverageScoreABVStyle PctlServe in
3763.83/5.03.81/5.07.4%98.9Snifter, Tulip
Commercial Description:
A smooth and sturdy stout, made with 10% rolled oats, roasted barley and chocolate malt. The name is referential to the founders of Thebes, warriors who sprang from the earth when the teeth of a slain dragon were sown by Cadmus. Bittered with Chinook; finished with Cascade and Columbus hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 muenster (339), Sevierville, Tennessee, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Oct 27, 2006  
Bomber, shared with NachlamSie and tronraner. Pours dark black with a quickly dissipating brown head, and little beads of dark liquid that slide around on top of the head for just an instant. Weird, but really cool. The aroma is robust chocolate, rich coffee, and a note that I can best describe as rum-like. The flavor is smoky coffee and bitter chocolate at first, but it finishes very velvety smooth, with some hops coming through. On a side note, this is listed as 7.2%, but our bottle said 7.4%.


 OldMrCrow (1187), Seattle, Washington, USA
3.8 Aroma Appearance Flavor Palate Overall
8/105/57/104/514/20
Oct 23, 2006    Updated: Jan 13, 2007
Bomber.

I’ll start by saying that I had one very good experience with this beer. My rating that first time around is below. Original rating: Pours a deep deep black with a nice fluffy tan head. The beer has a lovely roasted malt aroma with charcoal aspects. The flavor is just beautiful: heavy roasted notes intertwine with juicy berries; sweet molassas warmth comes in and cuts the ample hopping but never grows too sweet, receeding before the almost bitter chocolate-and-charcoal finish with c-hop oils on the very far tail of the finish. Mouthfeel is smooth, delicately carbonated, creamy, luscious. This is one of those beers that is very hard not to drink more quickly. It’s outstanding, a great big foreign stout flavor, amped up but not overdone, all at only 7.2%. Ratings: 8/5/9/4/17=4.3

Revisit: After a series of revisits, this one is never as good as I seem to have thought it to be when I wrote out that first rating. It’s not a matter of palate evolution, as all of these revisits occured within a matter of weeks. Instead I get less of a head on the pour, a stout that’s dry on the lead-in, vegetally sweet in the late middle, strongly hopped throug the finish, plenty of roast chocolate but enough off-flavors to drop it down substantially in the ratings.


 harrisoni (6771), Ashford, Kent, England
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 23, 2006  
On tap at Elysian, Seattle. Black with tan head. Good stout. Plenty of flavour, lots of roasted malt, dry finish. Very black, some blackberry fruit in the malt. Reasonable juicyness before tingly finish dryness comes in. Rather a good dry stout. Juicyness is good. Some charcoal.


 ThomasE (5178), Copenhagen, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Oct 23, 2006  
Black colour with a brown head. Complex malty aroma with coffee, chocolate and vanilla notes and a light hint of hops. Roasted malty flavor with some coffee bitterness and a light fruity note.


 RagallachMC (631), Cleveland, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Oct 22, 2006  
bomber. Aroma: Bitter coffee, heavy roaste malt, chocolate, a bit of piney hop, and a touch of vanilla. Appearance: Dark black in color. Head was medium tan, full, and frothy with good retention. Nice lacing. Flavor: Big roasted malt with a strong coffee overtone. Chocolate and light vanilla, a touch of dark fruit. Getting a bit of piney hops again right before the finish. Finish is full of roasted malt bitterness, but also some hop bitterness. Palate: Medium-full bodied. Medium carbonation. Slight alcohol warming in rear of mouth. Strong roasted malt astringency. Overall: Pretty good. Like the heavy roasted flavors, for the most part. A little too much astringency near the finish, though. Worth a taste.


 Ty5592 (1015), Lansdale, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
6/105/57/104/515/20
Oct 19, 2006  
Bottle from Eric. Dense, black with no head and very little carbonation. Roasted coffee flavors combined with chocolate malts. Smooth and sweet mouthful and finish. Very good.


 bager (2121), Copenhagen N, Denmark
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Oct 15, 2006  
Bottled. Pours black as pitch with a small head. Roasted and malty with notes of coffee and dark fruit. Pretty well balanced. Hoppy finish.


 IrishBoy (2705), Bakersfield, California, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Oct 14, 2006  
Sample shared by Odeed; Thanks Jake! Nose of chocolate with vanilla hints; Dark ebony with a small tan head; Flavor shoed coffee which I didn’t smell along with the chocolate.



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