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Elysian Dragonstooth Stout

Elysian Dragonstooth Stout - Foreign Stout

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 Percentile 
98
overall
Brewed by Elysian Brewing Co.
Style: Foreign Stout

Seattle, Washington USA

bottled
common

on tap
common

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
3753.83/5.03.81/5.07.4%98.8Snifter, Tulip
View Statistics  P 

Commercial Description:
A smooth and sturdy stout, made with 10% rolled oats, roasted barley and chocolate malt. The name is referential to the founders of Thebes, warriors who sprang from the earth when the teeth of a slain dragon were sown by Cadmus. Bittered with Chinook; finished with Cascade and Columbus hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 malrubius (969), Valley Stream, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
6/105/57/104/515/20
Feb 15, 2009  
22 ounce bottle in pint glass. Black with lasting light brown head and lace. Roasted coffee and chocolate aroma. Roasted and a little burnt (which I like) coffee and chocolate with dark fruit and licorice. Medium bitter finish. Nicely made but a little fruity. Medium-full body and nice creamy texture.


 BiddleBrau (303), Midland Park, New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Feb 14, 2009  
Black with thick, long lasting beige head. Cocoa sweet aroma, slightly roasty with faint hop nose. Smooth and well balanced at first sip. Not too roasty or chocolatey. Mildly sweet that balances well with darker malts. After a few more sips, I notice a roasty/dry finish. Palate was average.


dkingsella (85), Portland, Oregon, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/103/517/20
Feb 14, 2009  
Pours a dark black with a frothy tan head. Nice lacing. Aroma is roasted malts, mocha and coffee. Medium bodied with a creamy texture. Flavor is very nice with hops bitterness and cocoa on the finish. Also notes of coffee, oats and burnt toast. A very tasty stout.


revans (35), Salem, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Feb 10, 2009  
Almost black. Nice head. Good lace. Roast aroma with a hint of coffee. A little bitter tasting. Not bad at all. Finished somewhat dry. Clean and crisp. Doesn’t overpower you with alcohol taste. Also more carbonation than usual in a stout. Almost porter like. I’ll drink this again.


 timsilvia32 (445), from Michigan now in Charlotte, North Carolina, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/103/517/20
Feb 8, 2009  
A very dark brown pour with a tannish head arising. Good roast malt and mocha aromas. Slightly creamy mouthfeel, fairly full bodied. Tastes the standard roasted malt, coffee and a healthy amount of chocolate. Maybe some oats in this one? Clean finishing, not too bitter or sweet. Not as outlandish and impressive as some others, but the slightly lower abv makes this much very drinkable. Enjoyed this one.


 decaturstevo (1971), decatur, Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Feb 8, 2009  
Deep brown pour with creamy tan head and lace. Aroma of deep dark malt and nice hops. Flavor mirrors aroma with a little spice kick at the end. Very nice finish. Medium bodied with good carbonation. A very good beer.


heynik1885 (53), tonawanda, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Jan 20, 2009  
Dark black pour with a small medium brown head. Not much lacing on glass. Aroma is oats, chocolate, molasses, barley and a slight burntness. Taste is complex, and is very well rounded with coffee, malts, caramel, and a nice bitterness from the hops. A nice overall stout.


 tturner (103), , Washington, USA
4 Aroma Appearance Flavor Palate Overall
9/105/57/103/516/20
Jan 18, 2009  
dark fruits. dark roasted malts, like a french roast. coffee dark chocolate, sweet and bitter. long bitter finish. balanced with lots of loud notes fighting for your attention.



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