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Elysian Dragonstooth Stout

Percentile
98
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
3763.83/5.03.81/5.07.4%98.9Snifter, Tulip
Commercial Description:
A smooth and sturdy stout, made with 10% rolled oats, roasted barley and chocolate malt. The name is referential to the founders of Thebes, warriors who sprang from the earth when the teeth of a slain dragon were sown by Cadmus. Bittered with Chinook; finished with Cascade and Columbus hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15099), Frederiksberg, Denmark
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Oct 11, 2006  
A pitch black beer with a brown head. The aroma is sweet matly with notes of roasted malt and light notes of coffee. The flavor is sweet malty and very roasted combined with notes of coffee, leading to a dry roasted, bitter, and burnt end.


 Papsoe (14881), Frederiksberg, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Oct 9, 2006  
(Bottle 65 cl) Completely black and opaque with a light brown head. Aroma of roasted malt and vanilla. Medium body with plenty of hard roasted malt and a vague, underlying sweetness. Vanilla in the flavour also. A lightly burned edge, but no major bitterness. Courtesy of acertain. 061006


 omhper (12171), Stockholm, Sweden
3.6 Aroma Appearance Flavor Palate Overall
6/105/58/103/514/20
Feb 24, 2006  
Bottled. Very black. Aroma of chocolate and molasses. Sweetish with thick, rounded mouthfeel, notes of coffee. Near full bodied, but somewhat sticky mouthfeel. Salty, bitter finish.


 fonefan (11061), VestJylland, Denmark
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 3, 2008  
Bottle 66cl. @ home.
[ Trade with Maria ]. Clear dark black color with a average, frothy, good lacing, mostly lasting, beige head. Aroma is moderate malty, roasted, chocolate, coffee, peat. Flavor is moderate sweet and moderate to heavy malt bitter with a long to average duration. Body is medium to ’medium t full’, texture is oily - creamy and smooth, carbonation is soft. (230608)


 joergen (8523), Frederiksberg, Denmark
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 8, 2006  
Bottle. Black coloured with a beige head. Roasted aroma of coffee and liquorice. Roasted flavour of coffee and liquorice. Dry roasted finish.


 kp (8400), Woodstock, Georgia, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Sep 1, 2007    Updated: Nov 25, 2007
Date: 11/04/2006
Mode: Bottle
Source: Tasting, Bend Brewing

dark brown with ruby edges, thin fine brown head, drops of lace, rich roasted malt aroma with sweet chocolate, rich chocolate flavor with sweet caramel, nice roasted character, milky sweetness
-------- /> Date: 11/24/2007
Mode: bottle
Source: tasting

sweet dark chocolate aroma, rich chocolate flavor, lots of bitter dark chocolate character,

Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Rating: 3.3/5.0
Drinkability: 7/10
Score: **+/4


 Oakes (8080), gone rambling, Vietnam
4.2 Aroma Appearance Flavor Palate Overall
7/105/58/105/517/20
Feb 20, 2005  
Basically black colour with dark brown thick natural head. Roasty, nutty, rich aroma with dark chocolate hints and sweet dark malts. Rich palate and full body. By the numbers stout with roast barley & nutty notes draped over a bitter hop and sweet chocolate backdrop. Well-made. Ramping up the body without getting fruity and imperial works well for stouts.


 argo0 (6890), Washington DC, USA
4.2 Aroma Appearance Flavor Palate Overall
7/104/59/105/517/20
Aug 7, 2005  
(22oz bottle) Healthy fluffy brown head atop black body. Aroma is medium sweet, chocolate, molasses, roasty, light smoke. Taste is medium sweet, bittersweet chocolate, smoke, some caramel, grapefruit. Creamy, chewy full body. This is delightful.



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