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Elysian Elk Frost
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Serve in Snifter, Tulip

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RATINGS: 8   MEAN: 3.62/5.0   WEIGHTED AVG: 3.25   EST. CALORIES: 243   ABV: 8.1%
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COMMERCIAL DESCRIPTION
Brewed with Maris Otter pale, Crystal 77, Crystal 45, Black, and Cara Red malts. Bittered with Magnum and finished with Amarillo and Styrian Goldings. Demerara added to the kettle.


3.7
   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
fiulijn (14328) - Vancouver, British Columbia, CANADA - JUL 22, 2014
Draught at St. Augustine’s, Vancouver
Hazy red-amber color with compact head. Mild malt aroma. But the malt flavor is much better: lean and not too sweet, but almost the same profile of a Barley Wine, also a bit nutty; good bitterness level; quite elegant and clean.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
skoisirius (1580) - Earth, Washington, USA - JAN 13, 2014
On tap last night at Tangletown. Poured brown with a tiny white head. Nose of demerara sugar and hints of Earth. Flavor is real sweet like sweet plums up front. The demerara sugar is present throughout, nicely. Lots of toffee and caramel flavors. Tiny hint of hops towards the finish.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BillKismet (3321) - Seattle, Washington, USA - JAN 19, 2012
Gorgeous amber-wood body with ring of head. Juicy hop and candi malt aroma. Candi sugar flavor with tinges of ether hovering above the body. Wet and a bit leafy with a juicy-fruity finish.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Oakes (12234) - Vancouver, British Columbia, CANADA - JAN 11, 2012
Cloudy aber-brown with a big rich head. The aroma is kind of faint - vaguely nutty, earthy malts. Lots of dark fruit, some toasty notes, moderate hops. Finishes with almost a blackberry fruitiness. As it warms, some gooseberry comes out as well.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Beershine (5212) - The Sunshine State, Florida, USA - JAN 6, 2012
Draft @ brewpub. Dark red-brown. Superb lacing. Blackberry in aroma and crusty brown bread. The flavors have more dark raisin like flame raisin and also the blackberry. Interesting flavors! Here the alcohol is well disguised. Very nice.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
riversideAK (5582) - Shoreline, Washington, USA - DEC 14, 2011
Nose of caramel sweetness, toffee, light roast, peppery earthy bitterness with jsut a hint of citrus as well. Pours darker amber, nice creamy beige-ish hread. The flavor is malty initially - caramel, toffee, toast, light roast followed by earthy peppery bitterness, a hint of citrus, and some residual sweetness in the finish. Smooth nice mouthfeel, creamy body, decent balance. A nice winter ale.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
after4ever (6069) - Brier, Washington, USA - MAR 29, 2011
Draft at the pike street. Pours a fully opaque dark brown with a dense and creamy tan head that sticks around for a while. Nice robust malty nose showing brown bread, iced tea, and black pepper, in a surprisingly effective combination thats considerably more than the sum of its parts. Creamy medium body with restrained carb, showing again the brown bread, now with caramel, black pepper again, and a more prominent burst of iced tea there in the finish. Nice big winter warmer.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
AmEricanbrew (5616) - Same Trailer, Different Park, Louisiana, USA - FEB 4, 2011
Murky dark amber color/ viscous tan head. Pale malt, caramel aromas with spice, pine hops. medium bodied with average co2. Caramel and pale malt sweet flavors with mild spicy, floral, pine hoppage. bitter, dry finish.


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