Brewed at our stadium location Elysian Fields brewery in Seattle. Brewed with organic pale, Weyermann Munich and Cara-Hell malts, with pumpkin added in the mash, kettle and fermenter. Spiced with peeled and pureed fresh ginger in the boil and bright tank and hopped with lots of Czech Saaz hops (otherwise it wouldn’t be traditional).
blushing_crow (12) - Renton, Washington, USA - OCT 31, 2012
3.3 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
This beer smells very good, nice scent of ginger. Appearance is a nice golden color. The taste is very overwhelmingly of ginger and leaves a strong ginger aftertaste. Not bad but not favorite.
CasperSpooks (9) - - OCT 5, 2013 does not count
1.9 AROMA 8/10 APPEARANCE 4/5 TASTE 1/10 PALATE 1/5 OVERALL 5/20
I’m a huge lover of ginger but this is WAY OVER THE TOP with the ginger. Great aroma, nice golden color and over bearing with the ginger; any hint of pumkin is completely over washed. Pity.
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