Brewed at our stadium location Elysian Fields brewery in Seattle. Brewed with organic pale, Weyermann Munich and Cara-Hell malts, with pumpkin added in the mash, kettle and fermenter. Spiced with peeled and pureed fresh ginger in the boil and bright tank and hopped with lots of Czech Saaz hops (otherwise it wouldn’t be traditional).
daknole (9115) - Scottsdale, Arizona, USA - AUG 16, 2014
1.4 AROMA 4/10 APPEARANCE 3/5 TASTE 2/10 PALATE 2/5 OVERALL 3/20
Nasty. Nasty. Nasty. Tastes like the worst ginger ale you can imagine. Drain pour. Just awful.
Beerman6686 (4351) - Pittsburgh, Pennsylvania, USA - OCT 30, 2012
0.9 AROMA 2/10 APPEARANCE 2/5 TASTE 1/10 PALATE 2/5 OVERALL 2/20
Wow, where do I start with this one. Poured a bright yellow color with a white head. Aroma was straight lemon pledge and nothing else. Taste was the same but stronger and worse, with pilsner malt barely there. The most offputting thing I think ive ever drinken. Ginger and vomit.
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